material preparation
The main materials for making sour soup are: rice flour, sauerkraut, tofu, sliced meat, onion, ginger, garlic, salt, chicken essence, pepper and Chili oil. Among them, rice flour is the main ingredient of sour soup, sauerkraut and tofu are the ingredients of sour soup, which can be increased or decreased according to their own tastes. Pork or beef can be made into sliced meat, and onion, ginger and garlic are essential seasonings for preservation. Seasoning with salt and chicken essence, and refreshing with pepper and Chili oil.
Production steps
1. Preparation: Wash and chop sauerkraut, cut tofu into small pieces, slice meat, and mince onion, ginger and garlic for later use.
2. Boil rice noodles: put a proper amount of rice noodles into the pot, add water to cook, remove and drain for later use.
3. Stir-fry ingredients: Stir-fry minced onion, ginger and garlic in a pot, stir-fry sliced meat until it changes color, and then add sauerkraut and tofu to continue stir-fry.
4. Add seasoning: add salt, chicken essence, pepper and appropriate Chili oil to the pot and stir well.
5. Add water: add a proper amount of water to the pot, bring to a boil and turn to low heat 10 minute.
6. Add rice noodles: Add the cooked rice noodles to the pot and cook until the soup is thick.
7. dish: put the cooked sour soup into a bowl and sprinkle with chopped green onion.
skill
1. Rice flour should be cooked, otherwise it will affect the taste.
2. Sauerkraut and tofu can be increased or decreased according to their own tastes.
3. Sliced pork or beef can be used or not.
4. Chili oil and pepper can be increased or decreased according to their own tastes.