Igo marshmallow refers to a traditional Cambodian snack, which is made from palm syrup and coconut milk, so it is named flower candy. This snack is very common in the streets and lanes of Cambodia, and it is also one of the favorite snacks of local people. It has a soft taste and sweet taste, especially in hot weather.

The production process of Igo marshmallow is relatively simple, which is mainly divided into three steps: first, pour water and palm sugar into a pot, heat it with low fire until the palm sugar dissolves, and then add coconut milk and stir it evenly. Step 2, mix glutinous rice flour and rice flour, sieve them into a pot, and stir them evenly until they become paste. Finally, pour the paste into the mold and steam it in a steamer for 15 minutes. In this way, a delicious Igor marshmallow was made.

Igo marshmallow is not only a traditional snack in Cambodia, but also represents a strong cultural connotation in Cambodia. Food is a very important part of Cambodian culture. The production method and taste of Igor marshmallows reflect Cambodia's preference for sweets, and also reflect the local residents' cherish and love for food. Therefore, Igo marshmallow is not only a kind of delicious food, but also a reflection of Cambodian culture.