Braised pork is a common snack in Yuzhou. To make braised pork, the local specialty Yuzhou vermicelli is mixed with sweet potato powder, egg white and water, mixed with seasonings such as chopped green onion, Jiang Mo, cooking wine, sesame oil and refined salt, piled into a disc shape, and stewed in a steamer with strong fire, hence the name "braised pork".

2. Honey food

Honey food, also known as fruit folding, is a traditional food in Qingzhou, Boshan, Zhengzhou and Xuchang, Shandong Province. The taste is sweet.

3. Hot tofu

Hot tofu is a traditional snack in Yanling County. The method of making hot tofu is the same as that in the market, but the difference is that the seller takes a little tofu with a piece of cloth in a 50 cm square wooden barrel to make the tofu into pieces, and the hardness is subject to the fact that the hands are not rotten.

4, stone head tofu

Stone Elephant Tofu is a specialty of Stone Elephant Township, changge city, Xuchang City, Henan Province. The tofu produced in Shixiang Township is "soft in texture, good in elasticity, good in luster and fragrant in aftertaste", which is deeply trusted by consumers, so the reputation of "Shi Xiang Tofu" has spread.

5, Wang Luo braised trotters

Stewed trotters in Wang Luo is a traditional dish in Xiangcheng County, Xuchang City, Henan Province (the capital of Cao Cao), which belongs to Henan cuisine. It has a long history, exquisite production, bright color, pure taste and is famous far and near. The finished product is sauce red, crystal clear, rotten but not scattered, fat but not greasy, sweet and delicious.

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