40g of Coicis Semen, 800g of duck meat and wax gourd, 0/00g of lean pork, 0/5g of ginger, 0/0g of onion, 30g of cooking wine, 3g of salt, 50g of pepper/kloc-0, 50g of vegetable oil, and 0/0g of broth.

Wash the duck, blanch it in boiling water, and cut it into cubes.

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Wash pork and cut into cubes.

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Peel and wash the wax gourd, and cut into cubes; Wash ginger and pat it loose; Wash onion and cut into long sections; Wash coix seed and set aside.

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Put the pot on fire, add vegetable oil and heat it to 60%, add ginger slices and onion segments to stir-fry until fragrant, add broth and cooking wine, add coix seed, duck meat, pork, salt and pepper, cook until the meat is 70% cooked, and add wax gourd to stew until cooked.

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