These 15 home-cooked braised pork dishes do not add chili, but are more flavorful. Everyone loves to eat them. Learn how to make them quickly: Step 1: Prepare ingredients and seasonings, 450 grams of three-layer meat (it is best to choose leaner three-layer meat)

, 5 grams of hawthorn slices, ginger slices, orange peel, two bay leaves, one star anise, a small piece of cinnamon bark, one tablespoon of dark soy sauce (for coloring), one tablespoon of light soy sauce, two tablespoons of cooking wine, and one salt

Just throw it away, two tablespoons of white sugar (for final garnishing with chopped green onions and cooked sesame seeds). Step 2: Wash the three-layer meat and cut it into about the size of mahjong cubes. Boil water in a pot, add white vinegar, cooking wine and three hawthorn slices and three layers.

Cook the meat together for 10 minutes, skim off the scum, remove and drain the water (hawthorn and white vinegar can make the three-layer meat cooked quickly and not greasy). Step 3: Put a little oil in the pot, turn on low heat ~ add sugar

Fry the sugar in a pan until it is slightly yellow in color. You don’t need too much oil to melt the white sugar. Once the sugar color is done, add the prepared spices ~ ginger slices, star anise, orange peel, cinnamon peel, hawthorn slices and bay leaves into the pot and stir-fry until fragrant.

Step 4: After the spices are fried, put the three-layer meat into the pot and stir-fry, add light soy sauce and dark soy sauce, and stir-fry until the color is added. After the meat is fried, add water to the pot just enough to cover the meat, and simmer over medium heat for 25 minutes.

Finally, use chopsticks to pierce the skin of the meat to collect the juice and put it on the pan. Sprinkle with cooked sesame seeds and chopped green onions and you can enjoy it beautifully. The braised pork made by Sister Juzi is really fat but not greasy. Stir-fried shrimps.

15 home-cooked dishes without adding pepper, but more flavorful, everyone loves to eat them, hurry up and learn how to make them: Step 1: Prepare ingredients and seasonings, 500 grams of shrimp, cornstarch, egg white, pepper, cooking wine, ginger, salt. Step 2

Step: Add egg white, corn starch, cooking wine, ginger, salt, and pepper. Catch the shrimps evenly and marinate them so that the shrimps can fully absorb the flavor. Step 3: Take the chilled shrimps out of the refrigerator, put oil in the pot and heat it to 8-level oil temperature.

, put the shrimps into the pan and fry, add a little more oil, so that the shrimps will shrink immediately after being placed in the pan.