Two dishes that I have never forgotten since I was a kid!

1. Steamed cured meats

This dish is a famous dish in Hunan cuisine. In the past, every year at the end of the year, almost every household in rural areas of Hunan was covered with stoves. During festivals and festivals, it is indispensable for guests to come to the house to have cured meat, and this steamed cured meat is a must-have dish on every dining table. It combines bacon, cured chicken, and cured fish into one, adding chicken soup and seasonings. Steamed in a pot, it has a strong cured flavor, is salty and sweet, is soft and not greasy, and is the first choice for eating with rice.

Ingredients: 300 grams of cured chicken, 250 grams each of bacon and cured fish, 10 grams of ginger slices, 3 grams of green onion, appropriate amount of chopped green onion, chicken broth, MSG, sugar, cooking wine

Method:

1. Pour an appropriate amount of water into the pot and bring to a boil, add bacon, fish and chicken, cover and simmer. After cooking out the impurities, remove the ingredients and drain them for later use

< p>2. Wash and slice the bacon, the bacon and the bacon. Wash and slice the chicken.

3. Put the bacon, fish and chicken into a bowl

4. Add MSG, sugar, cooking wine, chicken stock, ginger slices and scallions

5. Transfer the cured meat to the steamer, cover and steam for about 25 minutes

6. Wait until the cured meat is steamed When cooked and soft, take it out, turn it upside down on a plate, sprinkle with chopped green onion and serve.

2. Sweet and Sour Pork

Ingredients: 300 grams of pork, 1 tomato, 1 egg, green pepper, appropriate amount of ginger, salt, flour, sugar, water starch, white sesame seeds, tomatoes Sauce, cooking wine, white vinegar

Method:

1. Wash the ginger and slice it, wash the green pepper and cut it into small pieces with a hob, wash and cut the tomatoes into small pieces

2. Wash the pork and cut it into small pieces for later use

3. Break the eggs into the meat, add salt, sugar, water starch, cooking wine, mix well and marinate

4. Add the ginger Put the slices and green onions into the meat, grasp it evenly with your hands, and wrap the marinated pork evenly with flour

5. Put an appropriate amount of oil in the pot, heat it over low heat, add the meat pieces, and fry until When golden brown, take it out and set aside

6. Clean the oil in the pot, add a small amount of water and tomato paste, turn to high heat and bring to a boil. Add white vinegar, salt, and sugar, mix thoroughly, bring to a boil, and add the fried Stir-fry pork

7. Add green peppers and tomatoes, stir-fry until cooked, and serve on a plate

8. Sprinkle with white sesame seeds to enhance the aroma, it is really delicious!