Anshun is a prefecture-level city under the jurisdiction of Guizhou Province. It is located in the central and western part of Guizhou Province, 90 kilometers away from Guiyang, the capital of Guizhou Province.

It is located in the watershed zone of the Wujiang River Basin of the Yangtze River system and the Beipanjiang River Basin of the Pearl River system. It is a typical karst landform area in the world. It borders the provincial capital Guiyang City and Qiannan Buyi and Miao Autonomous Prefecture to the east, Liupanshui City to the west, and Qianxinan Buyi County to the south.

Miao Autonomous Prefecture, bordering Bijie City to the north.

Below is the must-eat food guide in Anshun that I bring to you. I hope you like it!

1. Anshun Wraps: Anshun Wraps are a famous snack in Anshun City. It originated in the 1990s, and now its stores are all over Anshun. It has a variety of unique flavors. Snacks like this can be seen everywhere in Anshun. It is

It is a habit of Anshun people, whether they are children, young people or old people, they all like to eat it.

Because it has an indescribable sense of intimacy and is very delicious, friends are welcome to come to Guizhou and taste Anshun rolls in Anshun! 2. Anshun fried cake porridge: Fried cake porridge is a famous snack in Anshun City.

The method of making this snack is to first stir the rice noodles into a paste and put it into a bowl, then scoop up the fried glutinous bean paste cake until it is brown and crispy, and put it in, then scoop a spoonful of "Yinzi", a specialty of central Guizhou, and pour it on

Just boil the oil in a ladle.

This snack is oily but not greasy, crispy on the inside and soft on the outside, very delicious.

3. Anshun buckwheat jelly: Buckwheat jelly, a famous snack in Anshun, is a snack loved by men, women, old and young.

Buckwheat jelly can be found in all parts of the province, but the buckwheat jelly in Anshun area of ??Guizhou Province and Bijie area of ??Guizhou Province is the most distinctive.

Buckwheat jelly is made by shelling buckwheat, dry grinding it into powder, adding water and an appropriate amount of alum water in a ratio of 1:4, mix thoroughly, put it in a pot and cook it slowly while stirring over low heat, then cook and cool it down.

4. Anshun casserole jelly: Casserole jelly is a special snack in Anshun. It mainly includes jelly, yellow ears, sausages, various vegetables and rich seasonings, cooked in a casserole, and the taste can be adjusted.

If you eat in Anshun, it is recommended to go to Xiaoshizi Xiaofang Casserole Jelly, and the sentimental rose water is also a must! 5. Anshun Qingming Cake: Qingming Cake is a traditional snack of the Han people in Anshun and is a custom of the Qingming Festival.

The production of Qingming cakes has a history of more than 100 years, and there are many franchises all over Guizhou before and after liberation.

Early Qingming cakes were made in the shape of moon cakes, with fillings including ham, washed sand, roses, sugar and other varieties. When eating, put a little lard in a pan and fry over low heat until both sides are slightly yellow, crispy, sweet and delicious.

Nowadays, the varieties of Qingming cakes in various parts of Guizhou are numerous and varied with different fillings, and the tastes and shapes are also diverse.

6. Anshun Bacon and Blood Tofu: Anshun’s representative dish.

Bacon: Fresh pork is cut into knives and marinated with salt, cooking wine, pepper, etc., and rock sugar.

Smoked with pine branches.

Blood tofu: Mash fresh soft tofu, add pig blood and seasonings, mix well and wrap it in vegetable leaves.

Smoked with pine branches.

When eating, slice the meat and tofu into slices and steam them in a basket before eating.

The bacon is translucent and fragrant, and the blood tofu is soft and fragrant.

7. Anshun frying pan: First, put vegetable oil in a flat-bottomed frying pan, and then add side dishes. Potato cakes, stir-fried noodles, shredded potatoes, and stinky tofu are optional.

Next, add some vegetables to the meat; the rest is based on your preference; the most important thing is chili noodles, which is a special condiment, just like Decos chili noodles, it is special and has its own special preparation method; next

The free water chili dipped in water is delicious.

8. Anshun Jiuzhou Chicken Spicy: The representative dish of Anshun Tunbao. Use vegetable oil to stir-fry spicy glutinous rice cake.

Cut the local chicken into pieces, add ginger, salt, pork, and vegetable oil, stir-fry the chicken until raw, add bone soup, and simmer until cooked. Add the fried glutinous rice cake and spicy seeds into the chicken, stir well, and serve in a crock pot.

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Bright red in color, it can be eaten cold, hot, or used in hot pot.

9. Anshun Chongchong Cake: Chongchong Cake originates from Dushan County, Qiannan Buyi and Miao Autonomous Prefecture. It is a food made from glutinous rice.

It has a history of more than 100 years and has spread to various regions in the southwest, becoming a traditional food with unique flavor.

But with the development of urban construction, this street snack is gradually fading out of people's sight.

10. Anshun Town Ningbo Pop Sugar: Anshun traditional snacks, Anshun’s designated product for foreign tourism.

Using wheat as raw material, maltose is made into maltose through many processes such as soaking, squeezing, and boiling; it is then boiled with maltose, stirred repeatedly, and pulled into thin flakes. Sesame and peanut kernels are crushed, wrapped in maltose, and then cooled.

Crispy and sweet, it melts in your mouth.