Beijing's delicacies include Beijing Roast Duck, Old Beijing Bean Juice, Old Beijing Zhajiang Noodles, Braised Roast, Pea Yellow and so on.

1. Beijing Roast Duck

Needless to say, Beijing Roast Duck is undoubtedly a signature snack in Beijing. Beijing Roast Duck is also a world-famous Beijing specialty. In the past, it was exclusively used as food by the court, among which Quanjude Roast Duck is the most famous. Beijing roast duck is made of high-quality Beijing duck, carefully roasted with charcoal fire, and made through several processes. Its color is rosy and shiny, its meat is tender, fat but not greasy, and its fragrance is mellow and long. It is also rated as "delicious in the world".

2. Old Beijing bean juice

When it comes to old Beijing, the first thing that comes to mind is this old Beijing bean juice full of "flavor". Beijingers regard drinking bean juice as a kind of enjoyment. However, when other tourists from other places drink it for the first time, most of them find it hard to swallow, but it is also strange. Most people hold their noses and drink it once or twice. Somehow, they can fall in love with the taste and even become addicted. Even if they queue up, they have to taste the "Beijing flavor" of this authentic old Beijing.

3. Old Beijing Zhajiang Noodles

Old Beijing and Zhajiang Noodles are very popular in Beijing. Although there are Zhajiang Noodles in other areas, Zhajiang Noodles in Beijing has a unique style in Beijing. Zhajiang Noodles in Beijing is made of noodles with dishes and then mixed with fried sauce, which is to fry diced meat and various condiments in hot oil. Add soybean sauce or sweet noodle sauce and stir fry to make it. Cook the noodles, take them out and add the specially made fried sauce. It is delicious, rich in sauce flavor, fragrant and memorable.

4. stew and fire

stew and fire originated in nanheng street, Beijing. as an authentic Beijinger, they are basically fond of stew and fire, which is the purest food in old Beijing and is native to China. the way to do this is to put pigs into water and fire together. With a certain amount of ingredients, it can be made, and the cooked stew will burn thoroughly without sticking, and the meat will taste mellow and be welcomed by the masses.

5. Pea yellow

The raw material of pea yellow is excellent peas. The finished pea yellow is light yellow in color, tender and delicate in mouth, instant in mouth, mellow and sweet. Pea yellow was originally a folk snack, but it gradually spread to the court. It should be noted that the pea yellow in the court snacks is still very different from that made by vendors in the market. The products made by vendors are rougher and closer to the local flavor. It is a classic snack in Beijing.