The oil used to make cooked spicy oil must be rapeseed oil, and it must be fried; the cooked spicy oil made in this way will be fragrant. The type and amount of aniseed can be adjusted according to personal taste. Pour in the rapeseed oil with chili powder. The oil temperature cannot be

Too high, otherwise the chili powder will be easily burnt; the oil temperature cannot be too low, otherwise the cooked chili pepper will not be fragrant. Now the oil temperature is almost 80% hot, add white sesame seeds and fry them until they are fragrant; 6. The oil temperature is now about 5

When it is hot, you can pour it into the prepared chili noodles; 7. Stir constantly to let the chili noodles heat evenly, about 1-2 minutes.

10 tablespoons of crushed chili (tablespoon), 1 tablespoon of tempeh, 1 tablespoon of Sichuan peppercorns, 3 tablespoons of sesame seeds, appropriate amount of chopped green onion, appropriate amount of minced ginger, appropriate amount of minced garlic, 15 tablespoons of vegetable oil, 3 tablespoons of rice vinegar, 1 teaspoon of salt, raw

You can smoke 2 tablespoons of sesame seeds, black or white.

Finally, pour the chili powder into the oil and simmer over low heat. After the water in the chili powder evaporates, you can turn off the heat. After it cools down, add a little bit of chicken essence. If you don’t like it, you can leave it out (you can add chicken essence).

Freshness), a delicious chili oil is the perfect end here.

Slowly pour the hot oil into the chili noodles, stirring constantly to ensure that all the chili noodles are fully in contact with the hot oil. Finally, add 200 grams of ground sesame oil to the chili noodles, and put the oil container in

Put it on the stove and simmer it over low heat for a while to let the flavor of the spices come out. Then turn off the heat and add raw sesame seeds. After the chili oil cools, you can move it to the refrigerator and store it for eating at any time.

It is best to use rapeseed oil instead of corn oil, because corn oil has no fragrance.

The amount of oil used is enough to cover the sea pepper noodles, which should be about 1/3 more than the sea pepper noodles.

The peppers themselves are different, some are spicy, some are fragrant, and the leaves are usually used in combination to combine the taste. For example, Sichuan bullet peppers are very spicy. If you like it spicy, just add some. If you are afraid of it, just add a little bit. Bell peppers

It is more fragrant, and Erjingtiao is relatively mild. I usually add a little of each, and boil the spicier peppers. In this way, the raw spiciness is removed, and the resulting chili oil will be redder.