Huangzhou roasted plum is a traditional famous spot in Huangzhou city, with a history of 1000 years. It has exquisite ingredients and well-made products. It looks like plum blossom above and pomegranate below, also called pomegranate burning plum. At that time, Huangzhou was the place where students from eight counties took exams. Candidates from all over the country like to eat Huangzhou roasted plums. The store ordered a little on the top of the roasted plums, which symbolizes the red topping and wishes the candidates success in the exam. It also contains the meaning of "There are hundreds of flowers in pomegranate, and plums are Five Blessingg". Huangzhou fried dumplings fried dumplings are Huangzhou's land.
Fang flavor is famous. It has been a hundred years since the first year of Guangxu in Qing Dynasty (1875). This dumpling is a seasonal variety in autumn and winter, with complicated operation and strong technology. The fried dumplings are golden in color, soft on the outside and firm on the inside, sweet and delicious, but not greasy. It is made by slowly frying sesame oil with slow fire.
Dongpo cake is a famous local snack in Huangzhou with a history of more than 900 years. According to legend, it was designed by Su Dongpo, and the Anguo diamond and the mysterious monk were successfully trial-produced. This is a kind of "thousand-layer cake", which is made of fine flour in dragon shape, fried with sesame oil, cut into thin strips, and then sprinkled with snowflake sugar. It has the characteristics of crisp, fragrant, crisp and sweet. In memory of Su Dongpo, later generations called this kind of cake Dongpo cake. Locals usually use it to entertain VIPs, and some people use it as gifts on holidays.
Tuanfeng Baba chicken soup
It is the best food for local farmers to entertain guests, and it is also a nourishing product for the elderly and the weak. Slaughter the fat old hen, cut it, stir-fry it with lard, chopped green onion and Jiang Mo. When the aroma becomes Huang Shi, put monosodium glutamate, refined salt, pepper and cooking wine into a crock, open the lid and stew until the soup is thick, then take out the bowl, then put the rice cake into a boiling water pot and pour in chicken soup. Hong 'an Yuanyang Yuanbao is a famous dish of Hong 'an landlords. The specific method is to cook the eggs, shell them, then cut and take out the yolk, then chop the pork into minced meat and fill it in the egg white, seal it, and steam it in a cage.
Tuanfeng goujiao
"Dog Feet" is a specialty of Tuanfeng Town, Huanggang, and it is named because its products look like dog feet. It is golden in color, crisp and sweet, and can be kept for one month if it is packed in a plastic food bag. It has been included in Hubei flavor snacks.
Hongan pearl cauliflower
Hong 'an local famous dish. Pearl flower is a kind of wild vegetable growing in Beishan area of Hong 'an County, which was recorded in the Ming Dynasty's Chuncheng of Huang An (directed by Ming historian Shang Shugeng). Before and after Tomb-Sweeping Day, when Lysimachia christinae was in bud, it was picked with tender leaves, scalded in a boiling pot until it turned yellow, and then taken out and dried for later use. When eating, soak in warm water, then rinse with clear water and stir-fry with meat. If steamed with bacon, it will taste better. It has the characteristics of softness, fragrance and food resistance.
Hong an Chou pi zi
Hong 'an, a famous specialty, is said to have been a vegetarian in the temple in the early Song Dynasty. It smells bad, the food is fragrant and refreshing, and the soup is delicious. Qichun oil ginger Qichun oil ginger is quite famous in history. It is made of tender ginger sauce, crisp and sweet, and contains almost no fiber. It is one of Qichun's famous specialties. It is not only a famous pickle, but also a good condiment. At the same time, it has the functions of stimulating appetite and strengthening spleen and stomach. Qichun Vegetable Company can now sell it at home and abroad, which is well received by customers.
Qichun loach drills tofu.
This is a local folk dish. Take a yellow live loach with a thick little finger and keep it in clear water for a day or two, so that it can spit out its internal organs. Heat the pot on the fire, add sesame oil, chopped green onion, ginger rice and other condiments, add fresh tofu as a whole, add loach, and simmer slowly. The loach is heated and drilled into the tofu until it is mashed. When the loach can't drill and the tofu whirs, increase the firepower, add proper amount of lard, soy sauce, refined salt, white vinegar and spiced powder, turn over and stew for a while, and sprinkle chopped green onion when taking out of the pot.
Xishui Oufen jiaozi
Pink transparent soft glutinous rice is a famous local dish. Mix lotus root starch with cold water evenly, cook it in boiling water, rub it into long strips, cut it into small pieces, flatten it, and wrap it with stuffing made of pork suet, osmanthus fragrans, cold sugar, white sugar and sesame seeds. Seal them, rub them round, put them in a sesame oil pan, fry them until they are yellow, and take out the sugar.
Xishui honey lotus root
Also known as "Dongpo lotus root", it is a famous local dish. First of all, we use fresh lotus roots from Xishui Sesame Lake in autumn and winter. After washing, pour the glutinous rice into the hole, add cold sugar, orange, lotus seeds, peanuts and osmanthus, and steam for several times. Its taste is sweet, soft and powdery, and the beads are very thin. According to legend, when Su Shi lived in Duke Zhou, he often used this dish to drink alcohol, so it was also called "Dongpo Lotus Root". Wuxue Crisp Sugar was originally named Guidong Sugar. It is a famous specialty of Wuxue. It is said that a dutiful son named Dong tried to make sweet-scented osmanthus candy for his mother because she was ill and had no food to eat. It is delicious, so it is named sweet-scented osmanthus candy. Because people didn't understand the meaning of the word "winter sugar", it was later renamed sweet-scented osmanthus crisp sugar.
Braised herring tail in Wuxue
Choose fresh herring weighing 5 kg-"";
Question 2: What are the delicious specialties in Huanggang? Huanggang specialty: mushrooms in eastern Hubei; Luotian Chuxiang Liquor; Glutinous rice is piled with sanhua; Luotian Fuling; Camellia japonica; Wuxue yam; Macheng old rice wine; Luotian chestnut; Maoshan Makou crab; Wuxue crisp sugar; Xishui lotus root starch jiaozi; Hunchun loach drills tofu; Qichun Li Shizhen perilla oil; Li Shizhen medicinal liquor; Hong' an stinky leather; Hongan pearl cauliflower; Huangzhou tofu; There are many Huanggang specialties on Huangzhou Radish shop.bytravel/produce/index290. website.
Seek adoption
Question 3: What are the special snacks in Huanggang, Hubei? Shibapo fish with Chinese sauerkraut, Shibapo potato chips, stinking dried fruits ~ kelp noodles and twist in the canteen in the north area of Huanggang Normal University, Melaleuca cake and milk oatmeal at the entrance of Normal University, as well as pies across the street from students and hot and sour noodles in Wuhe noodle restaurant opposite the girls' dormitory ~
Question 4: What dishes does Huanggang in Hubei like to eat? Local specialties: Mushrooms, Auricularia auricula, Bamboo Carvings in Wuxue, Lantouji Craft Pottery. Huanggang Cuisine: There are many kinds of snacks in eastern Hubei with a long history. The industrious, intelligent and hospitable people in eastern Hubei like to treat their guests with homemade mead, cakes and delicious food on festivals or when relatives and friends visit or important guests come to their homes. After a long period of accumulation, many traditional dishes and snacks with unique local flavor in eastern Hubei have been formed, such as roasted plums and fried dumplings in Huangzhou, dog feet and chicken soup in Tuanfeng, meat pies and silver hollow noodles in Macheng, mung bean harrow in Hong 'an, crisp candy in Wuxue and silver harrow in Luotian. These snacks, full of local characteristics in eastern Hubei, can be used as gifts for relatives and friends, and are also rare local specialties for entertaining VIPs. Since the writer and gourmet Su Shi came to Huangzhou, he has personally made many exquisite and delicious dishes, which are called "Dongpo dishes" by local people, such as Dongpo meat, Dongpo fish and Dongpo soup. In addition, there are some local foods that Su Shi likes to eat. In memory of Su Shi, people also added the word "Dongpo" in front of these foods, such as Dongpo cake. Shopping in Huanggang: specialties: cocoon silk, Yingshan tea, four treasures of Qichun (snake, turtle, bamboo and Artemisia), water grape indica rice, Xishui sesame and lotus root, etc. It has been listed as a palace tribute since the Han and Tang Dynasties. There are also carved Huangmei, Xishui benzoin, Huanggang, Wuxue Bamboo, Yingshan Platycodon grandiflorum and Yu Fan, which won the gold medal at Panama International Expo. Luotian is the first chestnut county in China, Yingshan is a famous tea base county in China, Qichun County is the hometown of Li Shizhen, a famous medicinal material market in China, and the peanut production in Hongan County ranks first in the province. Huanggang Transportation: Huanggang is located at the junction of Wutou Chuwei, Hubei, Henan, Anhui and Jiangxi provinces, where the Yangtze River Golden Waterway, Beijing-Kowloon Railway, Hejiu Railway, Beijing-Kowloon Beijing-Guangzhou Connecting Line, Shanghai-Chengdu Expressway, 105, 16, 3 18 National Highway and Dabie Mountain hinterland highway meet and pass through, and Jiujiang Yangtze River Bridge and Huangshi. Both ends of the city are adjacent to Wuhan Tianhe Airport and Jiujiang Airport, and the urban road network of "three verticals, seven horizontals and three cycles" has been formed. The city has built a large traffic pattern extending in all directions, relying on the Yangtze River, connecting Beijing-Kowloon, Tongjiang-Dahai, waterway, railway, highway and aviation, which makes Huanggang unique in location, with smooth flow of people, logistics and information, which is convenient for tourists, passers-by and business guests. Accommodation in Huanggang: Qichun Honglou Hotel Huanggang Linghu Hotel
Question 5: What are the specialties in Huanggang, Hubei? There are so many specialties in Huanggang, Hubei. There are many in Baidu, but the two Huanggang specialties I want to recommend are sweet persimmon and chestnut in Luotian.
Huanggang Luotian has always been known as "the hometown of chestnut in China". The quantity and quality of chestnuts produced in this area are very large, and the most important nutrients are extremely rich, which is incomparable to chestnuts in many other places.
Luotian sweet persimmon naturally loses its luster, with thin skin and plenty of flesh, bright and shiny color and attractive fragrance. Eating it in one bite is sweet and crisp, with endless aftertaste!
Question 6: What are the tourist attractions and special snacks in Huanggang, Hubei? Tiantangzhai is more fun, stewed chicken with chestnut and hanging pot.
Question 7: What are the famous snacks in Huanggang, Hubei? Too many, I can't remember, but Wuxue crispy candy and Luotian chestnut are quite famous.
Question 8: What time-honored hotels operate Huanggang local snacks in Huanggang? There are many. I often go to the night market near Han Hui Road with my friends to eat "hand-torn cabbage" and order two bottles of beer, which is very enjoyable.
Question 9: Are there any delicious snacks in Huangzhou?
Dongpo braised pork
Dongpo meat is a traditional dish in Huangzhou. The specific production method is as follows: firstly, the pork with skin is cut into 4-inch square pieces, boiled in a pot until it is five-ripe, and then taken out; Then cut the meat noodles into meshes, put them into a casserole with a pot pad, add seasonings such as water, cooking wine, crystal sugar, soy sauce and Jiang Mo, and simmer for 4-5 hours after boiling with strong fire; Take out the rotten meat, buckle the skin and put it in a filter basin, pour in the original juice, and sprinkle with chopped green onion, monosodium glutamate and pepper. This dish is bright red in color, complete in shape, soft and rotten, fresh and fragrant but not greasy. According to legend, Su Dongpo often cooked this dish during his exile in Huangzhou. He was entertained by guests, but no one ate for himself. Later generations named Dongpo Meat in memory of him.
Huangzhou radish
Huangzhou radish is famous for its sweet and crisp taste. Gan Long's Huanggang County Records specifically described "Huangzhou Radish". Huangzhou radish is stout and looks like wax gourd, so it is called "wax gourd radish". This kind of radish is very long. When it grows underground, some of its upper ends are always washed out of the ground, which is also called "Zhama Pile".
People in Huangzhou stew pork ribs soup with radish, stir-fry shredded radish, stir-fry shredded radish, cold shredded radish, cook shrimp with radish, make pickled radish, dried radish and make radish preserves.
Huangzhoude tofu
Huangzhou Tofu is a folk song circulating in the northeast of Hubei Province: "Celebrities laugh when crossing the river, and Wuchang wine is drunk when drinking bream. Huangzhou Tofu is delicious, and the new snow in the dish is Badong Lotus Root." Huangzhou tofu, Fankou fish, Wuchang wine and Badong lotus root are also known as famous products in northeast Hubei.
Huangzhou tofu has a set of unique operating skills in water use, material selection, bean soaking, pulping, pulping and pressing. When making tofu, water quality is very important. The wells in Huangzhou are surrounded by mountains and waters, and the water quality is clear, cold and free of impurities. Tofu made from this water is tender, greasy and white. Huangzhou tofu is not only white and tender, but also tasteless and extremely tough. It was not broken with fingers, nor was it broken in a vegetable basket, and it was not broken when it was shredded.
The chef in Huangzhou is very creative. They can make all kinds of tofu dishes with this kind of tofu, such as fish head tofu, fried tofu bubble, thousands of skins, tofu balls, dried yam and so on. Huangzhou tofu can be burned, fried, pickled, juiced, soup and cold. In the series of tofu dishes, "Dongpo Tofu" and "Tofu Ball" are the most famous.
The raw materials of Dongpo tofu are tofu blocks, Chinese cabbage, mushrooms, ham, winter bamboo shoots, shallots, ginger, cooking wine, lard, broth, fine salt and so on. First, a small amount of flour is wrapped in tofu blocks and fried into golden brown, and then ingredients are added to cook and stew, which is good in color and taste.
A brief introduction to "tofu balls" is to mix flour, starch, Jiang Mo, chopped green onion, salt and so on. Knead them into meatballs, then fry them in sesame oil until golden brown, and then serve them on a plate.
Roasted plums
In the ancient city of Huangzhou, there are not only Dongpo Chibi for people to mourn, but also many flavor foods for you to choose and taste. Among them, roasted plums, tofu and radishes have the best flavor, which is called the three musts.
Baked plum is a traditional dessert in Huangzhou Fucheng. Legend has it that it was founded in the early years of the Northern Song Dynasty, with a history of more than 900 years. Its production features are as follows: firstly, the ingredients are carefully selected, and the ingredients such as fine white flour, orange cake, raw flowers, pea powder, raisins, fat pork, sweet-scented osmanthus with sugar stains, rock sugar, white sugar and fine salt are selected. Second, pay attention to workmanship. Knead the flour repeatedly until the dough does not touch the basin or table. Then knead the kneaded dough into strips and cut into small pieces. Take a section and roll it quickly with a rolling pin, and sprinkle starch while rolling until it becomes a lotus leaf-shaped foreskin. The stuffing should be diced or mashed, then mixed evenly, then kneaded into dough and wrapped with dough. Third, the wrapped roasted plums look like pomegranates. When finished, it should be decorated with food pigments on the upper "petals" like a cluster of red berries, so it is also called pomegranate-baked plum, which means "pomegranate blossoms and plum is Five Blessingg".
Roasted plums in Huangzhou can be steamed in cages or fried with hemp. Whenever Huangzhou people hold weddings and celebrate festivals, they always like to cook roasted plums and hold "roasted plum wine". Baked plum vegetables are a famous point for Huangzhou people to entertain guests.
Question 10: Are there any special snacks in Huanggang, Hubei? Give me a recommendation. Thank you! Well, a lot.
But Huanggang has stinky tofu, sugar-fried chestnuts and pancakes? These streets can be seen everywhere.
Well, it's from Hubei.
Zhou Heiya and Reagan in Wuhan? I don't really remember, okay?
But you can go to the snack street. There are many snack streets in Wu Hanyou, huh?