Do you know how to cook garlic, spicy and oyster-flavored potatoes and fish at home? Today is Monday. Does your friend work hard? After a day's work, I came home with a tired body and mind. The most satisfying thing for me is to cook my favorite food. Today, on my way home, I bought some potatoes and fish chops in the vegetable market, and prepared to treat myself with a garlic-flavored spicy oyster-flavored potato fish in advance. Food is the simplest kind, and you can make your favorite delicious food through simple cooking.

Teach everyone to cook garlic, spicy, oyster sauce-flavored potatoes and fish at home. The method is simple and easy to learn. After cooking, the aroma is fragrant and the food is served.

Garlic, spicy and oyster-flavored potatoes and fish. Before cooking, choose the commonly used fish chops according to personal preference, then marinate them with seasonings in advance, then hang a small amount of powder on the surface, and finally send them to a cold pot with animal oil added in advance for slow frying.

2. When the fish steak is fried until golden on both sides, turn the fish steak over, then pour some garlic cloves into the pot and fry it again. I think when the bottom of the pot is about to burn, pouring a small amount of rice wine into the pot to relieve the heat can also play a role in removing fishy smell.

3. When the rice wine is about to dry, according to personal hobbies, add a proper amount of sugar, vinegar, soy sauce, oil consumption and spiced powder to the pot. I don't know the actual proportion, it's all according to our own taste, so everyone can adjust it in time. Finally, lift the pot for 50 k and drain the water evenly according to the amount of vegetables, add potatoes peeled and cut into large pieces in advance and dried bamboo shoots soaked and cut into large pieces, open the lid and put them there for stewing first.

4. According to your own needs, pour as much wheat flour as possible, pinch a little soda at hand, measure the moisture in it many times, and mix diligently to form a soft batter.

5. After the glutinous rice batter is made, divide it into the size you like, and then stick it on the cold pot to reunite the family. Cover the cake for 10 minutes on medium heat, and open the lid to ensure that the cake is cooked and the juice is delicious.

6. Look at your mood when you open the watch cover, add a bell jar, shred a bunch of green peppers and put them in the pot, then stew the cake until it is cooked, then turn off the fire and find a dish to move out and eat directly in the pot. My pot has been boiling for twenty minutes. Eggplant vermicelli, Chinese cabbage, wide noodles, bean curd skin and so on have all been stewed in the pot, and it tastes good.