which sour soup fish is the best in Beijing?

Diners in Beijing have high requirements for all kinds of delicious food, including fish in sour soup. Among the many brands of sour soup fish, which one is the most praised?

The first one is "Big Brother Fish with Chinese sauerkraut". This restaurant chooses fresh and high-quality fish from Sichuan, plus fresh sauerkraut and exclusive secret seasoning, which is refreshing, sour and delicious and memorable. Not only that, the store also provides secret dipping materials, which is even more surprising.

Followed by "Sichuan-style Taowei pickled fish", this shop selects fresh grass carp, removes impurities, fries it with an exclusive process until it is golden and crisp, and then cooks it with fresh vegetables and pickled vegetables. It tastes delicious, refreshing and not greasy.

Finally, "Mom is a chef with pickled fish". This restaurant uses seaweed, auricularia auricula, lotus root slices and other ingredients to cook fish in sour soup, which is refreshing and delicious, and has a strong hometown flavor. The antique environment in the store makes people feel as if they have returned to the era of old Beijing.

These three fish shops in sour soup have their own advantages and tastes, which is a good place for fish lovers in sour soup in Beijing.