Men who can cook are attractive. 1. Dice the stir-fried chicken and chicken legs with double peppers (the marinade is in the text). Stir-fry the cooked chicken with hot oil and take it out. Stir-fry the minced garlic, green and red peppers with hot oil, add half a spoonful of the chicken legs.

Doubanjiang, finally add green onions, stir-fry evenly.

2. Stir-fry the scallop meat. Boil the water for 1 minute, add cooking wine and scallop meat. Stir-fry the onions, ginger, onions and dried chili peppers. Add a spoonful of bean paste and stir-fry the red oil. Add the green pepper and stir-fry. Pour in the scallop meat and light soy sauce cooking wine.

Add two tablespoons each of sugar and salt, sprinkle with pepper and stir-fry evenly.

3. Stir-fried pork slices with green pepper, two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of starch, a little salt, and marinate for 10 minutes. Heat the oil and stir-fry the meat slices until fragrant. Add the minced garlic and stir-fry for a few times.

Pour in the fried meat slices, a spoonful of light soy sauce and a little sugar, and stir-fry evenly.

4. Prepare the ingredients for the hot and sour diced lotus root. Saute the minced garlic and dried chili until fragrant. Add the diced lotus root and stir-fry for 2 minutes. Add 2 tablespoons of light soy sauce, 1 tablespoon of mature vinegar, a little salt and sugar. Add the green pepper and white sesame seeds and stir-fry evenly.

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