My hometown is in the beautiful Guilin, Guangxi, where there are not only beautiful scenery but also many delicious foods ~

1. When it comes to the delicious food in Guilin, people will definitely think of Guilin rice noodles, which are famous for their unique flavor. Its workmanship is exquisite. First, the best rice is ground into slurry, bagged, filtered, ground into powder, cooked and pressed into powder, and then we make what we call rice noodles. There are many ways to make rice noodles, among which the most exquisite is the production of brine. The dosage and methods of brine are different in different ways. Our general practice is to cook rice noodles and add brine, and then add beef, pot roast, kelp, sour beans, Chili oil, etc. In addition to Guilin rice noodles, we also have red oil rice noodles. The most important thing about red oil rice noodles is pork bone soup. I won't talk about the fine ones, mainly red oil. The refining of red oil is also very particular. You should slowly boil the oil and pepper. After being put into the bowl, rice flour, coriander, chopped green onion, meat foam, red oil and soybeans, together with stock, are all delicious in color and flavor, which makes people want to stop.

2. There is also my favorite vinegar-blood duck. This vinegar is not white vinegar or rice vinegar that we bought casually in the supermarket, but the sour water used when we pickled sauerkraut locally. Then we kill the duck and leave the blood in the vinegar bowl. However, the most important thing is that this dish is simple to make, but the ingredients are mainly carefully selected. When the duck is cooked, we can add ingredients such as pepper and fennel and change it to a small fire, then add the vinegar blood and stir it.

3. Hemerocallis is a famous specialty in quanzhou county, Guilin. Hemerocallis is a kind of black carp, which is mainly cultivated in rice fields. It is named Hemerocallis because it has the smell of Hemerocallis after eating it, and it contains a lot of protein, which has a particularly high nutritional value. After frying the flower fish, stir-fry it with sour beans and hot peppers, add ingredients and serve. This dish is hot and sour, fresh and fragrant, with a yellow color, and it is an appetizer.