For example, Shaanxi's unique Chinese hamburger, mutton steamed buns, baked films and other films make many foodies unforgettable. Xi 'an's gourmet snack street alone makes many foreign tourists linger, even if they walk for two days, they can't finish all the delicious food inside. Many people are very familiar with Chinese hamburger in Shaanxi, but their impression of this kind of Kangkang steamed bread is very weak. It is a traditional food known only to local people. It is said that it was War of Resistance against Japanese Aggression's period. The dry food prepared for family members in War of Resistance against Japanese Aggression period was not only hunger-resistant, but also very convenient to carry, and it was not easy to deteriorate because of its special production method.
Speaking of kang kang, many foreigners will associate the word "kang" with the big earthen kang in the northeast. In fact, it has nothing to do with the big heatable adobe sleeping platform in the northeast. However, the old method of making Kang buns always makes this piece smell like fireworks, because the oldest method is to put the cooked buns directly on the iron griddle, and the charcoal fire burned under the griddle is the same as that burned inside the Kang. This kind of film is also called Kang Shaobing locally, and their other names are also very interesting. This kind of cake is called a round kang if it is round, and a long kang if it is shaped differently.
To make this kind of steamed bread, you must use dough, roll it into thin dough, sprinkle sesame seeds, rapeseed oil or other salt and pepper cakes, then put it in an ancient hammer and bake it on the kang. Nowadays, in order to protect the environment, many people do not use the old method to cook this kind of food, but use a very simple and convenient electric baking pan to cook this kind of food. The speed is much faster, and the color of the baked food is not worse than that of the old method. However, this octogenarian has never played cards according to the routine. When making this snack, there is an old method that has been used for decades, and even the hammer has been used for decades.
Although the old method is more expensive, the old people still don't raise the price, but only sell 1.5 1, and it takes a long time to make cakes. Some customers can't wait to buy Kangkang buns at other homes, but the old man doesn't seem to care about these things at all. His practice is completely incomprehensible to other customers, but for old customers, only they understand the hard work that the old man insists on.
Because of his age, he refused the kitchen appliances produced by modern science and technology, because he could not learn when he was old, sometimes he had a bad memory, and using electrical appliances was more dangerous. But he still came to make such kang kang buns just to find something to do for his later life and solve his daily expenses by the way. Moreover, such films can only be eaten by old customers. What's the smell of an electric baking pan baked with iron dice?