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Best time to travel to Nujiang Grand Canyon

The best time to travel to the Nujiang Grand Canyon is from October to April of the following year.

The Nujiang Grand Canyon is located in Nujiang Prefecture in northwest Yunnan. It runs north-south and continues from the Yarlung Zangbo Grand Canyon to the southeast. It is another geographical wonder in Yunnan.

It is the longest, most mysterious, most beautiful, dangerous and primitive Grand Canyon in the world.

The Nujiang Grand Canyon is located in the three parallel rivers in the longitudinal valley area of ????the Hengduan Mountains in western Yunnan. The canyon is more than 300 kilometers long in the Yunnan section, with an average depth of 2,000 meters. The deepest point is in the Bingzhongluo area of ????Gongshan, reaching 3,500 meters. It is known as the "Oriental Grand Canyon"

canyon".

Among the three canyons of the Nujiang River, Lancang River and Dulong River in Nujiang Lisu Autonomous Prefecture, the Nujiang Grand Canyon is the most spectacular.

The valley runs north-south, and the Nujiang Grand Canyon is longer than the Colorado Grand Canyon.

The Grand Canyon of the Colorado is only 440 kilometers long from the mouth of the tributary Ballea River to Lake Mead.

Recommended Nujiang food: Lacquered chicken is a specialty delicacy of Nujiang Lisu Autonomous Prefecture in Yunnan Province. The method is to cut the three-yellow chicken into pieces and boil it in cold water with ginger slices. After the water boils for two to three minutes, remove and drain the water.

Gusha rice porridge is a specialty delicacy of Nujiang Lisu Autonomous Prefecture in Yunnan Province and one of the staple meals of the Nu people.

Rice sausage is one of the specialty snacks of Nujiang Lisu Autonomous Prefecture in Yunnan Province.

Rice sausage is made from pig intestines, rice, rice, pig blood, pepper noodles, grass fruit noodles, salt, sesame oil, etc.

You can cut it into small pieces with a knife and eat it by grilling it over charcoal fire, or cut it into slices and fry it in oil until it is crispy and brown before eating.