Traveling to Leshan, you can't miss the delicious food in Leshan. The food flavor in Leshan is similar to that in other parts of Sichuan. It is famous at home and abroad for its spicy taste. It has the reputation of "food in China, taste in Sichuan" and enjoys the reputation of "cooking paradise". There are many kinds of snacks with strong local characteristics, and the tastes and smells at home and abroad are endless.
1, steamed paste ball
Jiangtuan is mainly produced in the Three Gorges of Leshan Minjiang River. This kind of fish is plump and plump, with no scales and few thorns. This dish is complicated to make, and only the accessories are golden hook, ham, mushrooms, magnolia slices and pure oil. First, clean the fish and cut it into pieces, then wrap it in clean oil, then add auxiliary materials and clear soup and steam it in a bowl for about 40 minutes, and finally remove the clean oil. Its meat is tender, salty and delicious, the soup is milky white, with a long aftertaste and rich nutrition, and it is a famous dish for high-end banquets.
2, ginger duck breast meat
Ginger is mainly produced in Leshan, Qianwei and Wutongqiao. When making, first cut the duck breast into strips and put it in boiling water to pick it up. Prepare ginger slices, when the oil temperature is 80% hot, add watercress, pepper and a proper amount of fresh soup, then put duck strips into the pot, add soy sauce, cooking wine and salt at the same time, burn evenly for 30 minutes, then add ginger slices, continue to burn for 10 minute, then add a little garlic sprouts for stewing, and add water bean powder and monosodium glutamate to serve. Its dishes are spicy and delicious, with bright red juice and strong ginger flavor.
3. pearl fish
Pearl fish is shaped like pearls, with white color and delicious taste, which is unique in the catering industry in Leshan central area. First, take out fish bones and skin, put them in a fish tank with clean meat and fat, put them in a plate that looks like a round fish tank, and make a fish tank with egg white, side oil, water, bean powder and so on. Pigeon eggs is cooked, peeled, divided into two parts, put on the fish to make pills, and steamed in a cage. Its pearl fish is like a pearl, full of fullness, white and tender, and light in taste.
4. Pearl Garden
Pearl White Yuan, like a pearl, is one of the famous snacks in Leshan. It is eaten with Emei white tea. The glutinous rice cake tastes pleasant and has a unique flavor. When making, prepare glutinous rice, wash it, soak it for 2 days, then put 250 grams into a bowl, half of which is dyed with a little Redmi food, and the rest is ground into rice flour, kneaded into stuffing and kneaded into a pagoda shape. The top of the pearl element will be stained with white glutinous rice, while the sweetness will be stained with red glutinous rice, and then steamed in a cage. Serve with white tea. Its pearls are sweet and delicious, and the color is white and crystal clear.