It is a blessing to be able to eat. If you taste all the delicacies in the world, your time in this world is not in vain.
How can you go to Jilin and not know the famous local snacks here? Today I will share six special snacks.
Dog meat is warm in nature and sweet in taste, nourishes the kidneys and strengthens yang, strengthens the spleen and stomach, and is rich in nutrients.
Dog meat not only has high protein content, but also has excellent protein quality, especially a large proportion of globulin, which has a significant effect on enhancing the body's disease resistance, cell vitality and organ function.
Jilin Da Gao is a pastry characterized by strong stickiness, white cake, red bean paste and sweet taste.
Using glutinous rice as the main ingredient for making cakes, it is a pretty good snack food.
The full name of the white meat blood sausage dish is "sauerkraut stewed white meat blood sausage". White meat blood sausage is a famous local dish in Northeast China.
Using pork and blood sausage as the main raw materials, it makes you taste fat but not greasy, lean but not woody. The blood sausage is crisp, tender and soft, and the hot soup is fresh and fragrant. The white meat sauerkraut blood sausage is a traditional food of the Manchu nationality and is generally enjoyed by people of all ethnic groups.
favorite.
Changchun hoof filament is a very distinctive snack in Jilin Province, using hoof as the main material. The finished hoof filament is brownish red and transparent, crispy and not greasy, fragrant and refreshing, and is an ideal dish to accompany wine.
Fried noodles Fried noodles originated in Jilin and were introduced to Changchun in the early days. This snack is available on the streets in some cities in Liaoning Province. The name of fried noodles in Changchun is different from that in Jilin. More people in Changchun call it fried noodles.
Snow-coated bean paste is mainly made of bean paste, supplemented with egg paste, and fried. The main raw materials are red beans, eggs, white sugar, etc. It is round in shape and white in color. Sprinkle white sugar before eating. Snow-coated bean paste has a history of a hundred years.
, very popular with tourists.
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