Ingredients: chicken wings, onion, cooking wine, salt, chicken essence, honey, oyster sauce. Practice: 1, change the knife of chicken wings, put them in a bowl and marinate them with onion, cooking wine, salt and chicken essence for 20 minutes. 2. When baking, put oil in the electric baking pan, put chicken wings and have a big fire. At the same time brush the chicken wings with honey, oyster sauce and seafood soy sauce. Brush the seasoning again when I was a child and repeat it twice. 3. Sprinkle cumin powder and Chili powder on the chicken wings before they are cooked. Tips:

1, the electric baking pan is heated on both sides, but the roasted chicken wings need not be covered, and can be roasted on one side.

2, in order to avoid the paste pot, you can use a small fire, but also turn the chicken wings frequently.