A collection of home-cooked food at home during the holidays. Eggplant? Minced chicken breast, minced green onion, ginger and garlic. 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little salt and black pepper. Stir evenly. Pour in an egg. Thinly slice the eggplant. Add the meat and roll it up one by one.

Add 4 tablespoons of crispy fried powder, a little cooking oil, half a bowl of water, mix evenly and coat the eggplants. Fry in hot oil until the surface turns golden brown. Remove the lemon and chicken feet. Cut your nails. Add onion, ginger, cooking wine and cold water.

Boil for 10 minutes, take out, wash and soak in ice water. Slit from the line, twist the joints and remove the bones. Add garlic chili noodles, white sesame seeds, and hot oil to bring out the aroma. 8 tablespoons of light soy sauce, 3 tablespoons of mature vinegar, and 2 tablespoons of white sugar. Mix well and pour on the chicken feet.

Sauce, add lemon cilantro.