1. Garlic baby cabbage Ingredients: 3 baby cabbage stalks, about 10 garlic, 4 tablespoons of stock (if not available, use stock essence and water instead), appropriate amount of salt, appropriate amount of oil Method: 1. Cut the baby cabbage into four

, wash and drain, peel and mince the garlic 2. Put an appropriate amount of water and 1 spoon of salt in the pot. After the water boils, add the baby cabbage and blanch it. 3. Remove the baby cabbage, drain and place on a plate. 4. Put an appropriate amount of oil in the pot.

(You can put more, and the remaining oil can be reserved for cooking. It is very fragrant.) When the oil is 50% hot, add the minced garlic. 5. Turn to low heat and fry the minced garlic until golden brown. Take it out. 6. Fry until fragrant.

7. Put the minced garlic on the baby cabbage. 7. Leave a small amount of base oil in the pot, pour in the stock, add salt to taste, add wet starch to thicken the sauce, pour the juice on the baby cabbage and say a few more words: There is a big round plate at home.

You can arrange the baby cabbage in a radial pattern, which will be very beautiful during the banquet.

You can fry more minced garlic like this at a time, put it in a sealed container with oil and store it. No matter whether you put some in soup noodles or cold dishes, it will be very fragrant and delicious!

2] Ingredients for baby cabbage for soup: 3 baby cabbage stalks, 1 preserved egg, half red pepper, half green pepper, garlic slices, a little green onion; Method: 1. Wash the baby cabbage and chop into 4 sections; 2. Green pepper, red pepper

Dice peppers and preserved eggs, slice garlic, and mince green onions; 3. Boil garlic slices and minced green onions. When the garlic slices are burnt but not mushy, add chicken soup and bring to a boil (white water + chicken essence + salt will also work); 4. Water

After boiling, add the baby cabbage and diced preserved eggs, and bring to a boil again until the baby cabbage becomes soft; 5. Remove the baby cabbage and put it on a plate, put the green and red peppers into the soup, cook for one minute, and add

Thicken the gravy with water starch and pour it over the baby cabbage.

Tips: You can usually make baby cabbage without garlic, but garlic can bring out the unique fragrance of cabbage, which is a perfect match. 3] Ingredients for baby cabbage kimchi: 3 baby cabbage stalks (about 3 kg), half white radish

root (about 400 grams), one green onion, 1 bunch of celery. Ingredients: 10 cups of water, 8 tablespoons of chili powder, 3 tablespoons of apple puree, 2 tablespoons of garlic paste, 1 tablespoon of ginger paste, 2 tablespoons of shrimp paste, fish

60 ml of sugar, appropriate amount of salt, 2 tablespoons of honey, 1 cup of glutinous rice paste (making glutinous rice paste: one tablespoon of glutinous rice flour, add a cup of warm water and stir into a slightly transparent semi-colloid) Method: 1. Baby cabbage

Wash, control the water, cut a cross shape from the bottom to the middle, peel it into four large pieces by hand, and set aside; 2. Sprinkle salt into the thick part of the leaf stem, and then put the baby cabbage into salt water (250 grams of salt,

Soak in 10 cups of water), press it slightly with a heavy object, take it out after softening for about 4 hours, rinse with cold water, drain and set aside; 3. Wash the white radish, peel it, cut into small strips, and chop the green onions and celery.

Cut into small pieces and set aside; 4. Stir the white radish slightly with salt and chili powder and marinate; 5. Add the celery, radish strips, and green onions into apple puree, garlic paste, ginger paste, shrimp paste, fish, dew, sugar, salt,

Stir the honey and glutinous rice paste evenly, spread the soup evenly on the baby cabbage, the leaf stems, and the cabbage leaves, wrap it up and place it in a container, seal it, and let it ferment and mature in 2-3 days.

Postscript: 1. Ginger paste, garlic paste, and apple paste can be put into a food processor together, or seasonings can be added together to make processing more convenient; 2. Baby cabbage can also be replaced with Chinese cabbage; 3. If not

Apples can be replaced with pears.

4]Griddle baby cabbage Preparation materials: baby cabbage, 80 grams of pork belly, 4 fresh mushrooms, 4 pieces of dried incense, dried shrimp, 3 spring onions, 5 grams of ginger, 4 coriander, and appropriate amount of pepper.

Seasoning A: 2 tablespoons of vegetable oil, a small amount of sesame oil, 1/4 teaspoon of white pepper, 1/2 teaspoon of sugar, salt, and chicken essence.

Seasoning B: 1 tablespoon pepper oil.

Method: 1. Boil water in a pot, add salt and a few drops of oil, add baby cabbage cut into large sections, and blanch for about 1 minute.

2. Remove and drain the water, tear into small strips with your hands, and squeeze out the water with your hands.

3. Wash the dried shrimps and cut the pork belly into small strips.

4. Wash the mushrooms, squeeze out the water and cut them into strips, then smoke them dry and cut them into strips.

5. Chop green onions into small sections, cut ginger into small slices, and cut coriander into sections.

6. Pour oil into the pot, add Sichuan peppercorns and sauté over medium-low heat until fragrant. Remove and set aside.

7. Add pork belly and stir-fry till fragrant. Add dried shrimp and stir-fry until fragrant.

8. Add shiitake mushroom strips and smoked dried strips, sprinkle with 1/2 amount of onion, ginger, and coriander and stir-fry over medium-low heat for about 3 minutes to allow the water to slowly precipitate.

9. Add the baby cabbage, quickly add the other seasonings in ingredient A and stir well, then add the remaining onions, ginger and coriander and stir well.

10. Heat the pepper oil in a small casserole, add ginger slices and sauté over low heat until fragrant.

11. Add the fried baby cabbage and serve.