Millet and Sea Cucumber Porridge Millet and Sea Cucumber Porridge is a dish made from millet, sea cucumber and other raw materials.

Quick navigation on how to soak sea cucumbers: Soak sea cucumbers in advance. It is best to boil the soaked sea cucumbers and millet with high soup stock. You can also use concentrated soup stock, add some green vegetables, and add ginger, etc. to remove the fishy smell.

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It takes about half an hour.

Regarding sea cucumber soaking 1. Soaking: Take a clean, oil-free container, fill it with an appropriate amount of purified water, and soak the sea cucumber for 48-72 hours until soft. Change the water every 8 hours.

The hair growth rate is the most basic characteristic to measure the quality of sea cucumbers. For example, the hair growth rate of Fulinmen sea cucumber, a well-known domestic brand, can often reach more than 8 times.

2. Cleaning: The knife edge of sea cucumbers is usually on the abdomen. Cut along the midline of the abdomen from the tail to the head of the sea cucumber, take out the sand spit, clean the impurities in the belly of the sea cucumber, and cut off the tendons attached to the inner wall of the sea cucumber.

3. Stuffing: Put the sea cucumbers into a clean vessel, add pure water to boil, then turn off the heat, then put it into a thermos bottle and stuff it for 8 hours. After taking it out, all of them will be fat and strong.

4. Soaking: After cooling naturally, place it in the fresh-keeping compartment of the refrigerator and soak it for 48 hours. During this period, the water is changed 3-4 times. During this period, the sea cucumber can grow a little.