Foshan's specialties include Jiujiang Fried Dumpling, Daliang Fried Milk, Shiwan Fish Rot, Xiqiao Pancake, and Cantonese bacon. The details are as follows:

1. Jiujiang Fried Dumpling

Jiujiang Fried Dumpling is a famous traditional snack in Nanhai, Guangzhou, which is made of glutinous rice flour, borneol candy, peanut kernel, baked cereal, white sesame seeds, orange cake and other raw materials.

2. Daliang fried milk

Daliang fried milk is mainly made of fresh milk, egg white and starch, and has a unique taste. White color, gorgeous ingredients, long milk fragrance, tender and smooth food and delicious taste.

3. Shiwan Fish Rot

Shiwan Fish Rot is a traditional dish in Shiwan, Foshan. Fish curd is made of shad meat and fresh eggs by frying. Fish rot tastes dry and fragrant, with unique flavor. In Nanfanshun area, fish rot is a very common dish, and the production is generally the same. Only the method of making Shiwan is different, and it is smoother and smoother than other fish rot. If it is served with other raw materials, it is often served at a senior banquet table.

4. Xiqiao pie

is one of the traditional snacks in Foshan City, Guangdong Province. It has a long history and was founded in Hongzhi period of Ming Dynasty. The Xiqiao pancake made of Fuqiang powder, white sugar and clear water is white and yellowish in color. It is soft, fragrant, sweet and smooth, dry after eating, comparable to the egg cake, and has the characteristics of no slag when cut with a knife and no deterioration after being put on the table for 1 and a half days in summer.

5. Cantonese-style bacon

Cantonese-style bacon is particularly popular with local people in autumn and winter. Now it is basically packed in gift boxes, and gifts are more respectable. Cantonese-style bacon has a long-standing reputation and has been improved and innovated for many years. The produced bacon is bright in color, fresh and sweet in taste, unique in flavor, crisp and delicious when eaten in the mouth.