Ingredients: white fungus, vanilla, soy sauce, chicken essence, sesame oil, salt and white sesame seeds.

Exercise:

1. Soak Auricularia auricula in small water, remove hard lumps, and then wash;

2. Cook in the pot for 5 minutes, add white fungus, steam for 2 minutes after boiling, and stew for 5 minutes. Then take it out and drain it, break it into small pieces and put it in a bowl. Finally, add soy sauce, chicken essence and salt and mix well.

3. Wash Lai Xiang and cut into pieces, put it in a bowl with white fungus, then add sesame oil and sesame seeds and mix well.

Yuanyang wan tofu

Ingredients: tender tofu, goose blood, Pixian bean paste, soy sauce, onion, ginger, garlic and garlic.

Way of doing things

1, cut tofu and goose blood into small pieces, blanch with hot water, scoop up and drain.

2. Add some oil to the pan. When the oil is cooked, add onion, ginger and garlic until fragrant, then pour in Pixian bean paste and stir fry. Add soy sauce, add boiling.

3. Add water tofu and goose blood, and simmer for a while until it is tender. Put glutinous rice flour into the pot, add garlic, and take off the pot.

Fried fenugreek slices with tomatoes

Ingredients: zucchini 1 piece, more than half of tomatoes, 4 dried peppers, 9 pieces of garlic fish paste, onion root 1 piece, chicken essence, salt and white rice vinegar.

Practice: 1, the ingredients are ready, and the zucchini is washed and cut into pieces.

2, add the right amount of water to the pot to boil, add the zucchini cut into small pieces, and pick it up for use.

3. Cut onions, garlic and dried peppers. Wash tomatoes and cut them into small pieces.

4, the oil consumption in the pot, first pour in the onion, ginger, garlic and pepper and stir fry twice. After stir-frying, add tomato pieces and stir-fry for a while, and add zucchini slices and stir-fry for a while.

5. Cook a small amount of white rice vinegar, add chicken essence and salt, stir-fry with a small amount of cold water for a while, and serve.

Sauté ed sausage with green pepper and lotus root

Ingredients: sausage, lotus root and pepper.

Production: add a little salt to the rice pot water, put the lotus root slices into the pot and cook them until they are 80% mature; Heat the pan to cool the oil, and fry the sausage slices in the pan until cooked; Stir-fry for a few times, then stir-fry the lotus root in the pot. Add pepper and stir-fry until the green pepper changes color. Add a little salt to taste and stir well.