Leeks and eggs are a perfect match! Although the appearance of leeks always gives people a strong penetrating power, it is common for foods such as leek boxes to be blacklisted in certain scenes! Ha ha! However, this does not stop us from enjoying all kinds of delicacies including leeks and eggs! Among them, the most classic one is the dumplings stuffed with chives and eggs! So, how to make the stuffing taste the best? However, there is still a key problem here, which is that many people know that leeks tend to become watery when stuffed, which affects the packaging and taste. How to solve it? Today I will share my method with you:

1. Wash the leeks, put them on the grate of the steamer to control the water, soak the dried shrimps in water, and beat the egg liquid for later use

2. Put the base oil in the pot, heat the pot and cool the oil. Don’t make the fire too high. Slowly add the egg liquid and stir it with chopsticks at the same time. The eggs will be more finely divided and delicious. Take out the fried eggs. Let cool

3. Chop the sea rice, add it to the eggs, and add salt to taste

4. Chop the leeks, place them on top of the eggs, add sesame oil, and mix the leeks separately. Mix evenly, then mix it with eggs and dried shrimps, just stir it a little, don't stir it all the time

For the seasoning of leeks and eggs, you don't need too many seasonings, just highlight the original flavor of the ingredients. Well, it’s healthy to eat and not complicated to make. The key point to prevent leeks from becoming watery is the role of sesame oil. Under the oil coating, the water is locked inside the leeks. If you don’t have dried shrimps at home, you can use dried shrimps instead, but the dried shrimps themselves are salty, so the amount of salt should be reduced accordingly.