1. Yuzhou snacks 500-word essay: Steamed buns, little fat sheep in Inner Mongolia, Yunnan's cross-bridge rice noodles, Shanxi's shaved noodles... From the main dishes at banquets to the local snacks on the streets and villages, there are too many to mention.

Fish-flavored shredded pork is a famous snack here.

The fish-flavored shredded pork tastes good and looks good.

On a plate, there are green peppers, bright red radishes, and yellow shredded pork that stand out, and they are topped with fiery red spicy soup. It is really mouth-watering.

The preparation of fish-flavored shredded pork is very simple, just add meat and carrots.

Cut the green peppers into shreds and set aside.

Pour a little oil into the pot, add shredded pork and fry until cooked, then pour it on a plate, then add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings into the pot and stir-fry for a while, then add radish and green pepper.

, stir-fry, and in a few minutes a pot of fish-flavored shredded pork with full color, aroma and flavor will be made.

It's also fun to eat fish-flavored shredded pork. When eating carrots, I always like to lick the spicy soup on them with my tongue.

Then put it in your mouth and slowly taste its inner taste.

One time, my mother came back late, but she still cooked the fish-flavored shredded pork that I couldn't get enough of, and served it to the table. I couldn't wait to pick up a chopstick, and ate it deliciously. It was so fragrant, spicy and slightly sweet.

Simply delicious.

Just like that, after a while, a pot full of fish-flavored shredded pork was in my stomach, making my mouth full of spicy soup. My parents laughed when they saw my "embarrassment".

2. An essay about Yuzhou customs or scenic spots and delicacies. I am not a gourmet, but I am a person who is very particular about eating. I never eat randomly. I eat from the perspective of health. As long as

It is something that is good for my health. No matter whether it is delicious or not, I will eat it, and I will also pay attention to the reasonable combination of various meals during the diet, such as: the combination of meat and vegetarian dishes, fruits

In combination with cereals, etc., many people are now pursuing so-called green foods, which proves that people's requirements for delicious food have risen to the concept of being beneficial to health.

Chinese cuisine is known as having four major flavors and eight major cuisines.

The four major flavors are: Shandong, Sichuan, Guangdong, Huai and Yang.

The eight major cuisines generally refer to: Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Cantonese cuisine and Fujian cuisine.

Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine, and Dongjiang cuisine.

Guangzhou cuisine includes famous foods from the Pearl River Delta, Zhaoqing, Shaoguan, Zhanjiang and other places.

It has the widest area, uses a variety of ingredients, finely selects ingredients, has excellent skills, is good at changing, and has a particular flavor, which is clear but not bland, fresh but not vulgar, tender but not raw, and oily but not greasy.

In summer and autumn, we strive to be light, while in winter and spring we tend to focus on richness. We are good at stir-frying, and we need to control the heat and oil temperature just right.

Chaoshan cuisine belongs to Fujian, and its language and customs are similar to those in southern Fujian.

I’m going to tell you some vegetables and I don’t know if you like them or not.

Fried potato shreds: Cut the potatoes into shreds, soak them in water for five minutes, wash off the starch on the surface, cut one pepper into shreds.

Heat oil in a pot, add shredded potatoes and chili peppers and stir-fry together. Add a small amount of salt, vinegar, chicken essence and MSG.

Fry until cooked and serve.

Tofu Xihonghang Soup: Cut the tofu into finger-sized pieces, cut Xihonghang into pieces, heat oil in a pot, pour in the tofu, add half a basin of water in the soup pot, add a small amount of salt, chicken essence, and MSG.

After boiling, boil for another 3 minutes, pour in Xihonghang, bring to a boil, and put it into a basin.

Tofu and cabbage soup, the method is the same as above, add the cabbage and bring to a boil, then cook for another minute and put it into a basin.

Fried eggs with green chili peppers: three green chili peppers, cut into shreds, two eggs, heat the oil in the pan, pour in the eggs and stir-fry them, then put the oil in the pan and heat them, add the shredded green chili peppers and stir-fry, add a small amount of salt,

Add MSG, chicken essence, soy sauce, stir-fry eggs and put on a plate.

Everyone can learn to do it.

3. Xuchang Food Composition My hometown, Xuchang, has a beautiful environment, rich products, and is also a gourmet paradise.

My hometown, Xuchang, is located in the hinterland of the Central Plains, with a pleasant climate, blue sky and clear water.

The roads are flat and wide, the buildings are novel and unique, and the residents are hardworking and friendly.

"Forest City" deserves its name. Here, the city is in the forest, and the forest is in the city. This place has long been a sea of ??trees, the hometown of flowers, and a paradise for birds.

Our hometown is rich in products and each has its own characteristics.

Wheat, corn, peanuts, tobacco leaves, flowers, trees and medicinal materials are famous far and wide.

The geographical indication product "Xuchang Yuba" has entered the dining tables of thousands of households with the reputation of the king of vegetarian food, and has become a delicious dish that is both elegant and popular, suitable for all ages.

The "National Flower Expo" held in October in the golden autumn every year attracts tens of thousands of domestic and foreign merchants to visit, learn, and negotiate orders.

Xuchang has a long history of tobacco production and is a distribution center integrating planting, re-curing and rolling.

It is a partner supplier of tobacco raw materials in more than 20 countries and regions.

The production and processing of traditional Chinese medicinal materials in Yuzhou, the jurisdiction of Xuchang, began in the Ming Dynasty and flourished in the Qing Dynasty. The processing and processing techniques are adapted to the medicinal conditions, and the techniques are unique. It has a long-standing reputation for excellence.

It has now become one of the largest Chinese herbal medicine markets in the country and has made great contributions to people's health.

Xuchang is also a food paradise. If you have been here, you will definitely find that there are many "snack streets" and "food streets" here.

The "fried buns", "spicy soup", "fried jelly" and "roasted yuba" will leave you with a wonderful aftertaste.