I have recently realized that it is impossible for me to lose weight. I eat meat whenever I see it, especially the delicious Cantonese braised pork. I can’t stop eating it. Cantonese braised pork is a specialty of our Lingnan region. It is usually cooked with pork belly and shiitake mushroom slices. Because Cantonese-style braised pork is made from marinated pork belly, fried until golden, and stir-fried. It is very delicious and satisfies hunger, and I have eaten a lot of it myself. This time, we will briefly tell you how to make super delicious Cantonese braised pork. It is delicious and satisfying, but it was sold out as soon as it was served. Delicious Cantonese braised pork

Instructions: 1. We should clean the purchased pork belly directly, drain the water, then boil water in a cold pot, add some rice wine and ginger slices, and then wash it well. Put the pork belly into the pot, cover it, and bring to a boil; 2. Wash the peppers and cut them into pieces; wash the green onions and cut them into strips; cut the garlic into pieces and set aside; now we can fish out the cooked pork belly After it rises, soak it in cold water for a while, then pick it up, drain the water, and then change the knife to cut the pork belly into thin slices; 3. At this time, start to cool the pot and consume oil, add the chopped onions and garlic, and stir-fry Once fragrant, add rice and stir-fry the watermelon sauce, then add the sliced ??pork belly and stir-fry for a while; 4. Pour in some rice wine, turn to medium heat and stir-fry for a while, until all the meat is stir-fried to release the oil and turn slightly. It is light yellow.

5. Then add some winter rut, stir-fry until fragrant, then pour in the chopped chili cubes, and stir-fry for a while; 6. You can add it to the pot today Season with salt, white sugar and chicken powder, mix well, and then take it out of the pot. Delicious and delicious Cantonese-style braised pork is made. After seeing such a delicious Cantonese-style braised pork tutorial, I believe that many friends are swallowing their saliva quietly, and they are also quite excited. After all, everyone is tempted, so hurry up and give it a try yourself according to the example tutorial I gave.

That’s right, after making it, you can also add watermelon sauce with rice, so that the Cantonese braised pork will be more delicious!