I believe that 95% people don't know that domestic agricultural universities and academy of agricultural sciences have made delicious snacks. Lai He didn't invite celebrity endorsements, and they didn't have good-looking packaging. A bunch of delicious and healthy snacks were only known to a small number of agricultural university students.

Today, I'm a foodie, and I'm going to pick up five treasures of delicious food developed by these professors and doctors.

1. Yangzhou University-Dongshan loquat honey

The honey of Yangzhou University is really civilized in the whole agricultural university circle, and they have their own special experimental bee farm. The loquat honey of Yangda is produced in Baiyu loquat area of Dongting Mountain in Taihu Lake, Suzhou.

Loquat has short flowering period and high nectar concentration. This loquat honey is very sweet, with unique almond fragrance, sweet but not dull, and has chronic pharyngitis and throat discomfort. Children's shoes highly recommend this honey. Drinking a spoonful of honey and then drinking some warm water is especially good for your throat.

2. Hunan Agricultural University-Fantianwa Spicy Strips

Fantianwa Spicy Strips from Hunan Agricultural University are really delicious, the taste is really unfamiliar to Wei Long, and it has the flavor of childhood. You can't stop buying them. They are all selected wheat flour, high-quality practical vegetable oil and various healthy ingredients.

*** has four flavors, namely, Tianjiu Liangchi flavor, Fried beef tendon flavor, Fantian French fries flavor, and braised beef brisket flavor. Spicy strips are hot and tender, spicy, chewy, fragrant after eating, and the gospel of eating spicy strips.

3. Shihezi University-carrot juice in Shennei

Fruits and vegetables in Xinjiang are really delicious, with large temperature difference between day and night and long sunshine time, and Shihezi University in Xinjiang is really blessed to study all kinds of snacks. In addition to raisins and mutton skewers, carrots are one of the specialties in Xinjiang.

The carrot juice squeezed from this carrot is really super thick and mellow. The ingredients are simple, green and healthy, and super thirst-quenching, instead of drinking a glass of water like some drinks.

4. Nanjing Agricultural University-Professor Huang's roast chicken

I was lucky enough to eat it once beside the campus, and I couldn't extricate myself from it. It was not only delicious, but also super conscience. No chemical preservatives are added. It was developed by Professor Huang of Nannong Food College with more than ten doctoral students and masters. And Professor Huang himself is really humorous.

the meat is crisp, fragrant, soft and tender, suitable for all ages. Moreover, it is a shop opened by professors, and online is cheaper than physical stores. After eating once, I still want to eat the second time. Without the flavor of seasoning, it is full of fleshy fragrance.

5. Heilongjiang University-Miss Ling Pickled Sauerkraut

The pickled vegetables in China on the tip of the tongue are really not bragging, and Miss Ling's pickled vegetables have won the first prize in technology. This shows how awesome this technology is. The ingredients are also very simple, only the fermented strains and the raw material cabbage are very real. Teacher Ling was admitted to Heilongjiang University in 1998 and has been engaged in microbial research.

L-lactic acid fermentation is a kind of beneficial bacteria which is beneficial to human body during the pickling process of sauerkraut. It is really a sauerkraut that tastes super healthy. It's very memorable to use this sauerkraut to make stewed noodles with sauerkraut, roasted sauerkraut and whole pig stew in Northeast China.