The Russians are called the "fighting nation" by netizens in China. The most important thing is their tough life style and their defeat of the German and Japanese Kwantung Army during World War II.

Not only in life and on the battlefield, Russia also reflects its characteristics as a "fighting nation" in its food.

Bolin N0.1 Bolin is a Russian-style pancake that can be eaten as a dessert, side dish or staple food.

When making the sweet Blint, apples or raisins are mixed into the batter, while the salty ones are mixed with mashed potatoes.

Russian Big Meat Skewers NO.2 Russian Big Meat Skewers.

There are three main types of beef, pork and mutton skewers. Such meat skewers are not unfamiliar to the Chinese. China, the kingdom of food, has a wide area, so there are many delicacies. Such meat skewers can be said to be more common in Xinjiang.

The form complements the "fighting nation".

Russian pie NO.3 Russian pie, also called pie, is a famous Russian snack.

Such a large piece of pie can be eaten by many people. It is said that in Russia, some people can eat several people, which is quite vigorous.

Russians generally eat this pie with borscht.

Herring Salad NO.4 Herring Salad, a layered salad common across Russia, consists of sliced ??salted herring, covered with layers of vegetables and salad dressing.

Russians prefer to eat Mr. Ma, which means land, which produces more, so they often eat it together.

Olivier SaladNO.5 Olivier Salad is also a common holiday side dish.

It consists of chopped vegetables such as potatoes, carrots, celery and pickles and is delicious in a salad dressing mixed with eggs.

In addition, there is no fixed accompaniment to this dish. You can add whatever you like to it, such as diced pork, etc.

NO.6 Although Borscht originated in Ukraine, it is very popular in Russia and most Eastern European countries. Borscht got its name from the Shanghai literati’s transliteration of Russia as “Luo Song”.