In winter, besides frozen tofu, there are frozen pears, frozen persimmons, frozen apples, frozen tofu and frozen sticky bean bags.

1. Frozen autumn pears

Frozen pears are ordinary Pak Lei, which are put in a snowdrift in the coldest season, and frozen to a black color for ten days. When you want to eat them, you can take them out directly, wash them and chew them directly. Even in the snow and ice, you don't care. The taste of frozen pears is crisp, sweet and cool, as if you are chewing an ice lump, especially when drinking.

The frozen pear tastes crunchy. Visitors who are not used to eating it will definitely cry "cheated" when they bite it. In fact, this is the taste of frozen pear. Don't buy it blindly if you can't eat it.

2. Frozen persimmons

Due to the limited storage conditions, people in Northeast China simply put persimmons outside the house for preservation. Unexpectedly, a special fruit was born. At the earliest, there was a shortage of materials in Northeast China, and persimmons were the only fruit in winter. Over time, frozen persimmons have continued to this day, and frozen persimmons are easy to transport and store.

At the rural gathering in Northeast China, vendors will put out Chengcheng Huang and round frozen persimmons in turn. For young people, the taste may be a little astringent, but for the elderly, they have long been accustomed to this taste and become an indispensable special food in winter.

3. Frozen apples

If you go to the Northeast, it is mainly recommended to eat frozen apples, which are sweet, sour and cool, so it is very comfortable to eat, especially in a heated room, which will make you change from warm to cold. Besides being cool, frozen apples also have a rustling taste, which is full of flavor. People in the Northeast eat frozen apples, mostly in the older generation, 5, 6 or even 7 years old.

4. Frozen tofu

Northeastern people love to eat frozen tofu, which is a household name. Everyone knows that tofu can be stewed with cabbage and vermicelli. This kind of tofu can only be made in winter. Frozen tofu can be cooked in hot pot, tender and juicy, and it is an essential ingredient for Northeastern people in winter.

After being frozen, tofu is as hard as stone. After being frozen, the inside of tofu has undergone obvious changes. First, its volume will increase, and there will be more gaps, showing a honeycomb shape. The water content is less than 1%, which is suitable for frying, stewing, preservation, low fat and calories, and rich nutrition.

5. Frozen sticky bean bag

Sticky bean bag is a favorite food in Northeast China. It originated from a snack of Manchu people. Its characteristic is to stop hunger. When soldiers go to war, soldiers will take sticky bean bags to satisfy their hunger. Sticky bean bags are made from rice or sticky rice and added with white sugar and red beans. Its characteristic is soft and sweet. The countryside in Northeast China is a snowy world, and people will store them in advance.

When you want to eat, steam it in a pan, which can stop hunger and serve as snacks for children. People who go from rural areas to cities must remember the taste of sticky bean buns, which is the strong hometown flavor.

6. Freezing jiaozi

In the winter in the northeast, you will find that the street has become a "meeting in jiaozi". People in the whole street are busy sunbathing in jiaozi. The busier they get at the end of the year, the more they look from a distance. Like a snowdrift, jiaozi is very popular in the north.

In winter, families with a large population have no time to pack dumplings, so they have to pack them in advance. By using the magic of nature, they can freeze the dumplings firmly, which is similar to the current quick-frozen dumplings. When they want to eat them, they just need to defrost and cook them. For southerners, such a scene is strange enough.