Ingredients: eggs, green onion leaves, auxiliary ingredients, appropriate amount of scallion oil. How to make the flying cake version of egg-filled pancakes. 1. Eggs, green onion leaves, scallion oil-flavored 'Indian flying cake' from the supermarket. 2. Crack the eggs into a bowl and put them in.

Chop green onion leaves, and add a little salt. 3. Stir the mixed egg liquid evenly. 4. Take out a piece of scallion oil-flavored flying pancake from the refrigerator. There is no need to thaw it. Put it in a pan and fry it over low heat. Do not put it in the pan.

Oil, the flying cake itself contains oil. 5. When both sides of the flying cake are browned, there will be natural layers. Use chopsticks to gently lift up the upper layer of the flying cake. 6. Slowly pour in the egg liquid.

Close your mouth and fry the eggs over low heat. Tips: Buy the flying cakes home and process them a little, and they will become delicious. If you add your favorite eggs and fruits, it will be even better~