As the hometown of Xixia, Ningxia is a place with a long history, rich culture and magnificent scenery.

Speaking of Ningxia, Ningxia’s delicacies are everywhere. Even the street snacks are dazzling and unique. When you really enter Ningxia, you will find that every place and every meal here is mouth-watering.

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Today I will share with you some Ningxia delicacies, let’s take a look.

1. Hand-caught mutton. Hand-caught mutton is Ningxia’s specialty delicacy. Hand-caught mutton has a long history. It was originally named after being eaten with hands.

Hand-caught mutton has a long history and can be eaten in three ways: hot, cold or fried.

Ningxia's mutton is almost recognized by foodies across the country. Not only is the quality of the mutton high, but the taste is less muttony than other regions.

Ningxia's hand-caught mutton is cooked until crispy, and is dipped in chili noodles and raw garlic. The spiciness of the garlic can highlight the deliciousness of the mutton, and the spiciness of the spicy noodles is indeed spicy. The combination of these flavors is very rich.

2. Fried mutton noodles. Fried mutton noodles are one of Ningxia’s specialties.

To stir-fry mutton noodles, mix and rest the noodles, then roll them into thin slices and cut them into long strips for later use.

Stir-fry the sliced ??mutton in a pot, add onion, ginger, garlic, salt and other seasoning ingredients, stir-fry until cooked, and set aside.

Cut the long strips of noodles into small pieces, cook them in a pot, take them out, stir-fry them with the previous mutton slices, and add fresh soup and chili.

Gluteny, delicious meat, spicy and sour soup, smooth and palatable, rich in nutrients, easy to digest, suitable for all ages, it is a famous staple food.

3. Cold noodles Cold noodles are a very popular flavor food in Ningxia in recent years.

Mainly roll the noodles into long strips, add mutton cubes after cooking, and add diced radish seeds.

The chewy and smooth texture of the dough, coupled with the spicy oily chili seeds and the addition of vegetables, fully awaken the taste buds and provide a richer taste level for the "Sanqin Set Meal".

Nowadays, this way of eating can be seen everywhere all year round.

But if you want to fully appreciate their charm, especially the unique taste of the dough, the best time must be summer.