The reasons for Zibo barbecue fire are unique Shandong characteristics, reasonable price, video promotion and so on.

1. Unique Shandong characteristics

Zibo barbecue has made a unique Shandong characteristic. Integrating the "onion province" element into the barbecue requires hands-on re-processing, which gives everyone an unforgettable sense of participation. At the same time, the small stove also solves the problem that it is easy to get cold in the barbecue.

2. The price is reasonable

The second point is that the price of barbecue in Zibo is relatively close to the people, taking the civilian route, so that everyone can taste delicious food. Zibo is a famous historical and cultural city, which attracts a large number of tourists and has a certain demand for food, and Zibo barbecue can just meet this demand.

3. Video promotion

This year's explosion came from a large number of grass planting videos released by netizens on various platforms, especially college students. Since the end of February, the passenger flow of Zibo Railway Station has started to increase significantly, and the daily average number of passengers sent has set a record in the past three years. College students organized a group to eat barbecue in Zibo, which became a temporary scene. They punched in at Zibo Railway Station and created their own "Zibo barbecue gestures". All kinds of fancy punching in triggered college students' collective imitation. Young people who went to Zibo to eat barbecue made their own hair bands, and Zibo barbecue began to detonate.

Features of Zibo BBQ:

Small-stove BBQ refers to charcoal barbecue with separate small ovens at each table, which is also called "live barbecue". Generally, when eating barbecue in cities, the skewers are cooked and served on the table, that is, eating barbecue. Authentic Zibo barbecue, each table must have a small stove, the kebabs served on the table have been roasted to half-cooked, and the heat is controlled by the diners themselves.

Take two greasy kebabs, first wrap them in dipping sauce, then spread them on a small cake. Hold the small cake in your palm and hold the kebabs tightly, then pull the label back, so that several pieces of meat are completely wrapped in the small cake, and then put a section of green onion leaves or scallion, so as to make a unique small cake. Marinade is the characteristic of barbecue in Zibo. Every family has different secret recipes of marinade, but the standard is the same. With the guarantee of taste, the rest of the heat is left to the guests to play freely on the small stove.