1. White cut tripe

A simple home-cooked dish. The main ingredients are 2 fresh pork tripes (about 1500 grams), 2 star anise, 10 white pepper, and ginger. 2 slices.

2. Pickled pepper chicken feet

Made from selected broiler feet, it belongs to the Sichuan snack category and is a unique folk delicacy originating in Chongqing. It is famous for its spicy and sour taste, tough skin and fragrant meat.

3. Tiger skin and chicken feet

The skin is crispy, the meat is tender, and the color is full. It is very attractive and is a common side dish to accompany wine. The meaty palm is rich, fresh and spicy, and the more you chew it, the more fragrant it becomes and the more you chew it, the stronger it becomes. Made with chicken feet, Sichuan peppercorns, cinnamon, star anise, a little salt, etc.

4. Spiced beef

The main ingredient is beef, the ingredients are sesame oil, cinnamon, ginger, and the seasonings are fennel, star anise, pepper, etc. It is made by cooking and letting it cool.

5. Red oil beef louver

It is a cold dish made from beef louver. It is bright red in color and delicious to eat.