The delicious recipes of Huaishan are as follows: 1. The method of making Huaishan stir-fried meat is as follows: Peel the yam and cut it into pieces. After cutting, quickly put it into salt water.

Wash the pork, cut it into slices, and marinate it with an appropriate amount of salt, cornstarch, cooking wine, and light soy sauce for an hour or two.

When putting it in the pot, first add a small amount of oil to the pot, pour in the meat slices, stir-fry until the meat slices change color and then take it out.

Then add cooking oil to the pot, stir-fry the ginger slices and chives until fragrant, then add the yam and continue to stir-fry. After stir-frying, add an appropriate amount of salt and water, cover the pot and simmer for two minutes, then pour in the fried meat slices.

, continue to stir-fry, then sprinkle with chopped green onion, stir-fry evenly and serve.

2. The method of making black fungus and Huaishan lean meat soup is: first soak the black fungus until soft, then wash it, then remove the impurities in the pedicle and set aside.

Wash the barley and soak it for 10 minutes and set aside; wash the lean pork and cut it into small pieces, blanch it with water and set aside; wash the yam, cut it into small pieces and soak it in salt water.

After preparing all the ingredients, put them into a pot together, add water and cook over high heat. After boiling, turn down the heat and cook for another hour or two. When the soup thickens, add a small amount of salt to taste.

3. How to make mung bean and yam drink: peel the yam and cut it into small pieces, add water and cook over high heat for about five minutes, then turn off the heat.

Turn off the heat and set it aside to cool. When the temperature is not too high, pour it into a blender and puree it into a paste.

Then boil water, add mung beans, and after the mung beans bloom, add rock sugar and yam paste, stir while adding, turn off the heat and serve after stirring evenly.

The mung bean and yam drink made in this way tastes particularly good.

4. The method of sweet potato, Huaishan and snow fungus syrup is as follows: Peel the purple sweet potato and fresh Huaishan, wash them, cut them into small pieces respectively, put them into the pot with the snow fungus slices and ginger slices and cook.

After cooking for half an hour, add appropriate amount of rock sugar for seasoning, then take it out of the pot and drink.

Summary of more recipes: Huaishan is a home-cooked dish, and there are many ways to make it. It can be fried, stewed, and made into soup.

In addition, Huaishan can also be made into tea, which can be consumed instead of tea.

Whether cooking or making tea, the food made with Huaishan tastes very good.

If you don’t believe it, you can try the above four ways of eating Huaishan.