Yaoyang was born in the 1970s. While studying abroad, I worked in a restaurant and fell in love with the kitchen, food and cooking, and dreamed of becoming a great chef. Like American chef Anthony. Bolton, who has been pursuing his dream, finally turned his hobby into a career. In 2006, he opened his first Spanish restaurant in Beijing: Saffron, and six years later he opened a new restaurant in Lhasa, Tibet. It can bring people more wonderful experiences about cooking, food and restaurants.