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Advantages of being a food journalist

Advantages include making like-minded friends, broadening horizons and realizing yourself.

To be a food reporter, when communicating and recording food, you can communicate with strangers, find people who have the same hobby or taste in food, become friends, and visit the special food in various places, so as to broaden your horizons and enrich your knowledge, and learn the historical stories and geographical features of each place. If you are interested in your favorite career, you can also achieve self-satisfaction.

since a food reporter is a reporter for short, his main job is to study some details of a dish, understand, analyze and sort it out, and then write the whole report and tell everyone.