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150g pumpkin

150g glutinous rice flour

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Proper amount of oil

Proper amount of sugar

20 g flour

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1

Prepare the ingredients and slice the pumpkin.

2

Cook the chopped pumpkin in a rice cooker.

three

When cooked, pour it into a basin and crush it with the back of a spoon.

four

After crushing

five

Add half of 1 glutinous rice flour and mix well.

six

Add the other half glutinous rice flour and 20g flour.

seven

He cheng Dough

eight

Make a cupcake.

nine

Add low oil to the pot, heat it with low fire, and put the biscuits into the pot.

10

Fry both sides until golden, and then fry thoroughly (it takes about 5 minutes to fry one side).

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Matters needing attention when folding and editing this paragraph

Glutinous rice flour is not easy to form, so flour should be added.