1, pot-wrapped meat
Pot-wrapped meat, formerly known as pot-wrapped meat, is a famous specialty in Northeast China. It originated in Harbin and is a traditional specialty in Harbin, Heilongjiang. Pot-wrapped pork is usually sliced pork tenderloin, wrapped in deep-fried pulp, fried until golden brown, taken out, and then stir-fried and thickened. This dish is characterized by its red and white appearance, fresh and tender meat and slightly sour and sweet taste.
2. Daleba
Da Lieba, also called big bread, comes from Russia and is now a must-have food in Harbin. It is a famous special snack in Harbin, and it is also one of the special foods that Harbin must eat. After baking, the outer skin of the stick is crisp, the inner flesh is soft and the flavor is unique. This kind of bread is round and weighs five pounds. It has a traditional European flavor. Italian bread has the aroma of noodles, wine, salt, fruit and wood, and the taste of lactic acid. It lasts for a long time and is heavy in your hand.
3, red sausage
Sausage is a famous specialty snack in Harbin, named after its fiery red color and mellow taste, and it is also one of the famous specialty foods in Harbin. Harbin sausage is well-made, its products are shiny and wrinkled, smoky and fragrant, delicious and dry, fat but not greasy, with high protein content and rich nutrition. It is an excellent food for banquets and cold drinks, and has become an indispensable gift and consumer food for consumers from all walks of life.
4. Desmolly stewed fish
Demory stewed fish is a traditional dish in Harbin, Heilongjiang Province. It has a history of 100 years. It originated from Demory Village, Yihantong Township, founder county, Harbin City, Heilongjiang Province. The live carp (also catfish, crucian carp and yellow croaker) produced by the local Songhua River is stewed with tofu and vermicelli, which is delicious. Later, this dish spread like wildfire and became a famous specialty in Heilongjiang.
5. Kill pigs and stew vegetables
Braised pork is a kind of stew eaten in rural areas of Northeast China every year when the year is approaching to kill pigs. It is popular in Heilongjiang, Jilin, Liaoning and other places in Northeast China, and it is also a folk representative dish of Harbin cuisine in Heilongjiang. Braised pork was also selected as "Top Ten Classic Chinese Cuisine in Heilongjiang" by China Cuisine Association.
6. Harbin sausage
Harbin sausage is also famous for a long time, and it is one of the specialties of Harbin. As the name implies, sausages are made by air drying. It is thinner than sausage, and its appearance and making method are similar to those of Cantonese sausage. Dried sausage tastes a bit like sausage, but it may be more salty because it is a northern delicacy. This kind of sausage is chewy, the more you chew, the more fragrant it is, and the aftertaste is long. It is a good match for wine, feast and snacks.
7. Mattel Popsicle
Marty Popsicle is one of the most famous cold drinks in Harbin, and it is also one of the special foods in Harbin Central Street. It was founded in 1906 and has a history of more than 100 years. It is characterized by sweetness but not greasy, ice fragrance and no bulking agent. The proportion of solidified substances (milk, eggs, etc.). ) is much higher than ice cream, and it is one of the special foods that Harbin must eat.
8. Baked mandarin fish with milk
Baked mandarin fish in milk is a traditional flavor dish in Harbin, Heilongjiang Province, a representative dish of Harbin cuisine and a traditional Russian dish with Harbin. Milk is one of the most commonly used soups in Russian cuisine, which is mainly used to make milk-flavored dishes, and baked mandarin fish with milk is the representative dish of milk in Harbin Russian cuisine. Baked mandarin fish in milk was rated as a "famous dish in China" by the State Bureau of Domestic Trade and "Top Ten Classic Chinese Cuisine in Heilongjiang" by the China Cuisine Association.
9. Harbin smoked chicken
The smoked chicken in Harbin is famous for its old brand Zhengyanglou. The smoked chicken it produces has a history of about 100 years, and it is also one of the special foods that Harbin must eat.
10, smoked spiced salmon
Smoked spiced salmon is a local specialty in Acheng District of Harbin, and it is also one of the specialties in Harbin, Heilongjiang Province. It belongs to Longjiang cuisine and is made of salmon produced in Wusuli River. This dish is ruddy in color, delicious and unique in cooking techniques.