Xinjiang is vast in territory and abundant in natural resources. In this vast land, there are too many beautiful scenery: deserts, Gobi, lakes, grasslands, snow-capped mountains, glaciers, pastures, Yadan, flowers and forests ...

Beautiful scenery:

1. Sailimu Lake

Sailimu Lake is definitely the most dazzling in Xinjiang's landscape. Known as the "last tear of the Atlantic Ocean", snow-capped mountains, grasslands and blue lakes form a beautiful picture, and many people go to Xinjiang just to see it.

2. Anjihai Grand Canyon

Anjihai Grand Canyon is located on the northern slope of Tianshan Mountain, west of Anjihai Town, Shawan County, and originated from Tianshan Mountains. After years of scouring, the Tianshan Canyon was rushed out near Tonggut, and a large-scale impact fan was formed under the northern slope of Tianshan Mountain. The impact fan in the valley was large and opened northward in an umbrella shape, which was called a geological wonder.

3. Bayinbuluke

China's largest alpine grassland, a beautiful swan reserve, can see nine suns at the same time! Hot springs, Tongtian River, White Swan, Grassland Waterfalls ... These beautiful scenes are dotted with Bayinbuluke grassland, which makes people can't help but marvel.

Xinjiang attracts not only the beautiful scenery, but also the delicious food:

1. Barbecue

In Xinjiang, we only use two kinds of drills to string meat, iron drills or red willow drills. Because the iron drill has high temperature resistance and good heat conduction, when it is heated in the stove, the meat is roasted thoroughly and fragrant from the inside out.

There is a special substance on the bark of the willow drill. With the increase of temperature, the juice secreted by the willow branches is mixed with mutton, with a faint fragrance, which makes the meat more tender and unique.

2. saute spicy chicken

If you haven't eaten this dish-Xinjiang saute spicy chicken, you haven't really eaten xinjiang cuisine. It's not only a must in Xinjiang cuisine, but also really delicious. Tender and smooth chicken with crispy potato pieces, a whole plate, will bring your thoughts back to Xinjiang the first time you serve it.

the bottom of the plate is served with the wide noodles pulled by the master by hand, and it is soaked in spicy soup. It is full of chewiness, and the thick soup wraps the noodles and is deeply absorbed.

3. Pepper chicken

Pepper chicken-a "double carnival" of hemp and spicy, tearing by hand is the minimum respect for pepper chicken.

Pepper chicken must be shredded by hand to be fragrant enough. Tiya has always insisted on making pepper chicken by hand. With a gentle snapping, the meat is torn into delicate strips, and each piece of chicken is full of texture and texture. Then, special sesame oil and chicken soup are added, and each piece is full of soup. The mouth is spicy and delicious, and it calls from the lips to the tip of the tongue at that moment, with a slight limp and numb feeling and a rich and long aftertaste.

When you arrive in Xinjiang, don't just look at the beautiful scenery, you must try the delicious food there!