Mango Melaleuca with good looks

The main ingredients include low-gluten flour, mango, etc., and the auxiliary ingredients include eggs, milk, butter, light cream, white sugar, etc., and the taste is sweet. It is a dessert cake.

[Ingredients]

120 grams of low-gluten flour

[Accessories]

3 eggs

4 mangoes

[Seasoning]

260 ml milk

50 g butter

260 g whipping cream

60 grams of white sugar

[Mango Melaleuca Recipe]

1. Pour eggs and fine sugar into a plate, beat with a whisk until foamy, pour in low powder Stir;

2. Pour in heat-insulated melted butter and stir evenly, pour in milk and stir evenly to form a batter, heat a pan over medium heat, use kitchen paper to stick a little melted butter on the surface;

3. Pour in a large spoonful of batter and quickly spread it evenly. Fry over medium-low heat until one side is slightly browned. Use chopsticks to flip it over and fry until cooked. Repeat the above steps. Place the fried pancakes on the grill and let cool. ;

4. Cut the mango in half, scoop out the core, and then dice it. Beat the fresh cream with sugar and ice water until it is more than eighty cents;

5. Take two slices of cake. Spread on the bottom of the dish, spread a thin layer of cream, and spread with diced mango;

6. Spread the cream evenly, cover with another piece of cake, and so on until all the cakes are spread. .

(It is recommended to have equal amounts of cream and mango)