August is a good time

You can eat a lot of delicious fruits

. . . Even in the drooling stage. . .

The main fruit varieties

are citrus, grape, mango, banana, date, pomegranate, pear, apple, lemon, plum, peach, fig, apricot, and olive

The main varieties of vegetables

include tomatoes, zucchini, potatoes, nightshades, beans, leafy vegetables, stem vegetables and winter off-season vegetables.

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Egyptian breakfast consists of bread as the main food, along with juice and milk. Ordinary people like to eat flatbreads. I saw many flatbread stalls on the streets of Cairo. I also saw them using raw onions and raw peppers dipped in soybean flour sauce to wrap the flatbreads and eat them with gusto. The enthusiastic Egyptians invited me to take a bite. It doesn't taste good, not as delicious as Chinese flatbread and fried dough sticks. But the refried beans sold on the street taste pretty good. It is stuffed with broad bean flour and fried, a bit like Chinese spring rolls. Egyptians mostly eat rice for lunch, but their rice is cooked with indica rice, which is relatively hard and becomes even harder after being fried in oil. It is not as delicious as the Chinese egg fried rice. Egyptian salads are not as delicious as Chinese salads. One bite makes you want to spit them out. As for the babagueno dish made with eggplant, the color and aroma are good, but the taste is not good. Egyptians also like spicy food, but Chinese people don't like their spicy food. They think this spicy food is not as spicy as that spicy food.

But there are several Egyptian foods that are very nostalgic. For example, grilled lamb kebabs are slightly spicy and fragrant, not greasy or tangy, and the meat is tender and delicious. We were all full of praise after tasting this kind of barbecue, saying that only by eating this kind of meat can we enjoy the unique and natural tenderness of mutton. The unique taste cannot be replaced by meat cooked by any other method. of. Perhaps, this is one of the most primitive and longest-standing food customs! There is also sesame cake, which is the most popular snack on the table. It is crunchy and has no added sugar, salt or oil. It is a very original food with a natural fragrance that makes people want to eat it again. What is even more memorable today is the potato and beef soup. The Egyptians cut potatoes and beef into small cubes, added onions and simmered them slowly over a slow fire to make soup. Perhaps the quality of the beef was particularly good, which made the soup taste particularly delicious. As soon as potato and beef soup appears in the soup pot on the buffet, both Europeans and Asians will line up to take a spoonful of soup. It seems that the people's mouths are sharp.

Egypt is rich in tropical fruits and sugarcane juice. Sugarcane juice is the national drink of Egypt and has a particularly sweet taste. Bottled water in cities has undergone strict chlorination and disinfection. If you mind the taste, you can buy bottled mineral water. It’s hard to guarantee the quality of Stella beer in green bottles, but it’s generally pretty good. Exported Stella beer in brown bottles has a lingering, slightly sweet taste and is quite expensive, but of excellent quality.

Egyptian wine tastes very good, whether you drink it neat or with ice and Sprite.

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Go there by train Eat a feast in Egypt

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