Cook porridge in a pot. The materials can be peanuts, mung beans, red beans, dates, chains, etc.

Steamed eggs in a steamer: beat one egg in a small bowl, pour some sesame oil, add some salt, stir well, sprinkle some chopped green onion, put it in the steamer, and steam it when cooking porridge. The porridge is ready and the eggs are ready.

Chicken Porridge: Ready-made diced chicken is bought in the vegetable market. Stir and marinate it with cooking wine, white pepper and starch the night before, and prepare some coriander foam.

Get up in the morning and cook it with rice. You can eat it in about 2 minutes, and add some salt when you take it out.

suggestion: it is faster to cook porridge with hot water, or if there are materials that are not easy to boil, you can soak them the day before.

steamed rice with eggs: break up one egg and pour it into the cooked rice. You can add some diced vegetables according to your taste, such as cucumber and broccoli, add proper amount of oil and salt, stir well, put it on a plate, boil water in an electric cooker, and put the rice in a steamer. After the water is boiled, it will take about 1 minutes to stew. It may not look good, but its nutrition and taste are ok.

I used to rent a house by myself. All the cooking tools were a rice cooker, and everything I ate was basically steamed. The landlord must ensure nutrition and eat less instant noodles.