home-cooked fried venison is a home-cooked dish with Lu style, which has the characteristics of delicious, tender taste, comprehensive nutrition and physical fitness. Home-cooked fried venison is very simple, as long as you pay attention to the cooking maturity. Deer meat is tender, delicious, lean, and soft, and has the functions of invigorating spleen and qi, warming kidney and strengthening yang. It is suitable for eating in winter. Venison is rich in protein, human fat, carbonate, sugar and a certain amount of vitamins, and it is easy to be absorbed and digested by the human body.

This dish is usually based on reindeer steak or deer back meat. Reindeer meat is cut into thin pieces and then fried in a pot. Traditionally, they used reindeer oil, but now they use more unsalted butter or cooking oil. After the oil is fried, add black pepper and salt seasoning, and then add water.

Cream or beer can be cooked until the venison becomes loose. We have mentioned the practice of venison on pirated paper barbecue, white sesame roasted venison and braised venison before. It's rare for relatives to get together, and no one eats vegetables at home, so before the Spring Festival, I will grow some vegetables and fruits myself and store some frozen food in the refrigerator for later use. Don't say anything. Today, my uncle came down to the kitchen to take you to saute venison with onions. I hope you enjoy it ~ venison, cooking wine, soy sauce, white pepper, black pepper, spiced powder and raw flour. Step 1

First, cut venison into pieces. Because venison tastes very strong, I need to marinate it with heavy materials. I added cooking wine, soy sauce, white pepper, black pepper and five spices. Step 2

Subsequently, the onion is sliced and reserved, the marinated meat is put into a pan, fried and discolored, then the onion is added, a little soy sauce, raw flour and water are added to thicken the onion; Finally, add black pepper and stir well to serve ~ Fresh and smooth, easy-to-learn onion fried venison is ready, if you like, you can take a look at it yourself ~ Tips

Because of its own curing, you don't need to add salt, venison tastes very positive, and you don't need to put more cooking wine to remove fishy smell; Pay attention to the seasoning with salty, fresh and strong alcohol. Fresh reindeer meat with sweet and sour cranberries is mouth-watering and needs to be tasted slowly. There are more special foods waiting for you ~