The home-made method of making glutinous rice cakes is strong and delicious. I will tell you the detailed steps and you can learn it after reading it.

Hi, dear friends, I love cooking delicious food, Rain, Rain and Rainbow. Today I would like to share with you a delicacy that is as thin as cicada wings, chewy and soft. You can eat it directly, or you can roll it up and add some meat, various intestines, and various vegetables to make it more delicious.

You can also make a few more at a time and freeze them in the refrigerator. When you want to eat, take it out and heat it up, then you can eat it directly. It can be eaten for breakfast or as a meal. All in all a very delicious food. It’s not troublesome to do, it’s skillful and not difficult. Now Feng Yu Rainbow will introduce the ingredients, ingredients and preparation methods of this delicacy in detail.

Making materials: 250 grams of ordinary flour, 2 grams of salt.

Operation steps:

1. First prepare a cup, add about 190 ml of warm water, 2 grams of salt, and stir the salt until it melts. Knead the dough with warm salt water and stir while pouring the water. Stir into a fluffy consistency and knead into a dough. Once the dough is a little rough, just cover it and let it sit for about 10 minutes before kneading it until it is smooth and smooth. Then cover the pot and let the dough rise again for 30 minutes, so that the dough becomes soft and elastic.

2. Roll into long strips and cut into smaller pieces. Because what I’m making today is a thin layer of cake, roll it out thinly. The dough is so big that it cannot fit in the thin pan.

3. Gather the paste together and apply some oil on the edge of the panel to prevent sticking. Place the dough on an oiled surface and cover with plastic wrap to prevent the skin from drying out. Take two small doughs and flatten them. Apply oil on one, place the other on top, and press the two together to flatten them. Roll it out into a thin cake, try to make it as thin as possible.

4. Roll out one piece and bake one piece at a time, do not put it on to prevent the skin from drying out. When baking, heat the pot in advance and turn on high heat. It’s best to bake this kind of pancake over a high flame, as it will change color within a few seconds of being placed in the pan.

5. Cover the pot and simmer for a few seconds without turning it over. Take it out of the pan as soon as it turns completely white in color. This pancake will be soft and chewy and can be baked in just a few dozen seconds. Cover with plastic wrap or a lid to prevent the skin from drying out.

6. All the noodles are done and baked. Then you can bring it to the table and enjoy the food. Our soft, chewy, delicious, affordable and delicious pancakes are ready. It can also be called single cake or spring cake. Those who like it can also make one.

Tips for pancakes:

1. If the dough is not smooth after kneading, wake up for a few minutes and then knead again.

2. After kneading it smooth and delicate, wait for about 30 minutes to make the dough soft and elastic.

3. Apply oil between the two potions to make them easier to uncover.

4. The thinner the roll, the better. Fry over high heat and bake one sheet at a time to prevent the skin from drying out.