Barbecue Lamb (Chicken, Rabbit)

Barbecued Lamb (Chicken, Rabbit) Golden color and attractive aroma, crispy on the outside and tender on the inside, the ingredients are in the meat, the fragrance is in the heart and in the mouth The strange fragrance overflows, and the mouth and nose are fragrant after eating, and the aftertaste is endless.

Vermicelli stewed with chicken

Vermicelli and chicken are stewed together. The smoothness of the vermicelli and the freshness of the chicken come together, creating a rich flavor.

Spring water tofu pudding

Put the tofu pudding into sesame paste, chili oil, coriander, soy sauce, vinegar, chive flowers, minced garlic, chopped green onion, etc. It is fresh and smooth, with a hint of spring water in the taste. fragrant.

Jianshan Lake fish

Jianshan Lake fish has a salty and fresh taste, complete fish shape, soft and tender fish meat, delicious fragrance, and clear and mellow soup.