How to cook fried winter melon? Crispy outside and tender inside, and rich onion fragrance. Will the child say it is delicious after eating it? Wax gourd is a seasonal vegetable in summer and autumn, and it is a popular vegetable and fruit. Basically, you can buy a catty for a few cents. The water content of wax gourd is very high, and there is no body fat in wax gourd, so its calorific value is extremely low, which can prevent the body from getting fat. It has the function of clearing away heat and resolving phlegm, and can also be steamed, fried and boiled.

This fried melon is very delicious today. After it is done, it is crispy outside and tender inside. In fact, it can also taste meat, but it doesn't feel greasy at all. In autumn, this melon is in season, 8 cents a catty, cut into pieces, wrapped in batter and fried, which is more fragrant than meat!

This dish is a snack or an excellent choice. When you are free, make a dish of this dish and eat it while using your mobile phone, which is more delicious than all snacks. Eating meat in autumn can't compare with this dish, which is 8 cents a catty, easy to fry, and the nutrition is better than meat! Now, I will share with you this method of "fried melon" food. My favorite friends can cook it against the menu, give their families a delicious meal and give them a care. Fried wax gourd ingredients: wax gourd, onion, ginger, white sesame, spiced powder, salt, wheat flour, cassava starch. Exercise:

The first step is to prepare 1 block of wax gourd in advance. In this regard, the price of wax gourd is less than one dollar, two onions and a slice of ginger. Wash and peel the wax gourd, cut it into even slices, put it in a bowl, sprinkle with a spoonful of edible salt and marinate for 20 minutes.

Step 2: Half the proper flour and starch, add a little salt, cut the green onions neatly, and add a white sesame seed and spiced powder. Then add an appropriate amount of cold water to make a batter. The batter should not be too thin, but a little sticky.

Step 3: After the wax gourd is pickled, squeeze the water inside the wax gourd a little, put it into the batter, and prepare for frying in advance. Boil oil in the pan, the temperature is 50% hot, put the wax gourd wrapped in batter, don't turn it in a hurry after entering the pan, let the wax gourd wrap in batter and fry it, then turn it over.

The fourth step is to turn the skin into golden yellow more and more thoroughly, take it out to control unnecessary grease, and eat it delicious while it is hot. Our family will do it every once in a while. My family loves it and will never get tired of it. It's good to have snacks.