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How to make cheese brushed hot dog sticks. How to make Korean brushed hot dog sticks.

Main ingredients

3 ham sausages and 5 cheese slices

A bowl of egg liquid

Accessories

A plate of bread crumbs 5g salt

Pepper 3g

How to make cheese hot dog sticks

1.? Prepare ingredients

2 .Put the ham sausage on the cheese slices

3. Roll up the cheese slices, roll them tightly and use the plastic wrap outside the cheese to set the shape

4. Put on the signature and tear it off Plastic wrap

5. Press the steamed potatoes into mashed potatoes, put the starch into the mashed potatoes, then add a few black peppercorns and half a spoonful of salt. Mix well. (If the mashed potatoes are dry, you can add a little less milk.)

6. Wrap the ham and cheese in the mashed potatoes, and shape it into a stick with your hands. Wrap the cheese in the mashed potatoes< /p>

7.? Coat evenly with a layer of egg liquid

8.? Then immediately circle it in the bread crumbs, so that it is covered with bread crumbs

9. ?Because it is ready-to-eat ham, you only need to wait for the bread crumbs to be fried. If it is not ready-to-eat, you need to cook the ham first

10.? Heat the oil in the pan and start frying until it is golden. .

11. Take it out to control the oil

12. Squeeze on ketchup or salad dressing and you can eat it

13. Under the golden color , wrapped with a delicate and soft heart

14.? Cheese hot dog sticks must be eaten while they are hot, so that the shredded cheese can be drawn out and the taste will be better.