Prepare beer duck wings in advance: 800g of beer duck wings, 5 slices of ginger, star anise, fragrant leaves, clove, poria cocos, old rock sugar vegetable oil, rice wine, soy sauce and Lao Wang sauce.
The first step is to wash the duck wings and cut them in half. Roast duck wings are prepared in advance, just use the usual seasoning. Illicium verum and fragrant leaves are fresh. 2-3 cloves can nourish the stomach and improve the taste. Poria cocos not only makes the taste easier to cook, but also removes the fishy smell and greasy feeling.
Step 2: Put a proper amount of vegetable oil into the wok, bring it to a boil, pour in the prepared spices and stir fry, then pour in the duck wings and stir fry evenly. Pour a small amount of old secondhand color and 3 tablespoons soy sauce to taste, stir well, then pour a can of beer and add old rock sugar.
The third step is to submerge the food for 3-4 cm. If the beer is insufficient, you can pour in appropriate warm water. After boiling, taste the soup and consider adding salt as appropriate. Roast duck wings, always simmer slowly, so that the aroma of hops can penetrate into the meat, which takes about 20 minutes. The fried sugar nearby became popular, and the soup kept the duck wings. This color is just the color when the flame goes out. It looks very charming!
The faint scent of meat has always had a particularly beautiful and moving taste, and the more you eat it, the more addictive it becomes. After boiling, taste the soup and consider adding salt as appropriate. Roast duck wings are always simmered on low heat, which is a simple and homely method to let the aroma of hops penetrate into the meat. It's delicious and easy to cook, so friends can try it.