Shanghai is a city of delicious food, and many delicious foods make people linger. Among them, rice wrapped in eggs is the best in a delicious food, which makes you memorable.

the first paragraph: the origin of rice covered with eggs

rice covered with eggs originated in Japan, and it is loved by diners because of its simple preparation and delicious taste. Later, it spread to South Korea and Taiwan Province. Nowadays, Shanghai has also become a popular area for making egg-wrapped rice, and various shops are flooding the streets and lanes of Shanghai.

the second paragraph: the making of rice covered with eggs

The making of rice covered with eggs is very simple, just separate the egg yolk from the egg white and break the egg yolk with sugar. Heat a wok in medium heat, add the cream and pour in the beaten egg yolk. Then put the egg yolk liquid in the middle of the pot with a shovel, then add the rice and vegetables into the pot and stir well.

the third paragraph: the taste of rice covered with eggs

The biggest feature of rice covered with eggs is its rich taste. Soft glutinous rice, delicious vegetables, and crispy egg yolk wrapped in rice taste great. If you add some fried beef or pork, it will taste better and make people want to stop!

In a word, you can feel the exotic customs of Japanese, Korean, Taiwan Province and Shanghai when you taste a bowl of delicious egg-wrapped rice. Perhaps the taste of egg-wrapped rice in each region is slightly different, but it will definitely make you feel unique and delicious.